Cooking Class: Exploring Authentic Thai Flavors

Explore the incredible flavors of Thailand in this hands-on cooking class with Chef Susie where you’ll learn how to prepare three authentic Thai-style recipes. Chef Susie will show you how to transform classic ingredients, such as fresh vegetables, cilantro and coconut milk, into rich and flavorful dishes, including vegetable springs and an authentic chicken pad Thai. Lastly, your class will end on a sweet note as you whip up a mango stick rice for dessert. 


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Spring Rolls 

With romaine, cabbage, carrots, cucumbers, green onions and cilantro


Pad Thai 

With rice noodles, vegetables and chicken


Mango Sticky Rice 

With coconut milk

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Beginner, Thai, Asian

Guest reviews for Chef Susie

Nicole W.

11 Oct 2021

Susie showed me how to make a plant based chocolate pudding with the base being avocados. She had a beautiful kitchen space with all of her ingredients lined up. She was very informative of each ingredient letting me know what the ingredient added to the dish. Her end presentation was beautiful. She also suggested alternative ingredients for different variations of the dish. I felt like I learned alot from her class.

$ 75 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Susie
Chef Susie Verified chef

New chef


Chef Susie began her culinary journey as a trained nutritionist before shifting to teaching others how to cook. In addition to working with celebrity cookbook authors and food reporters, she counts preparing food for Michelle Obama among the highlights of her career. Chef Susie has an abiding curiosity for the ways in which science intersects with cooking and takes great pleasure in teaching others to create healthy, flavorful dishes.

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Event location: Austin

Chef’s Place

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