Cooking Class: Celebrating Flavors of Greece

Prepare an authentic three-course Greek meal under the guidance of Chef Zach.

 

Bold, bright flavor profiles, fresh ingredients and time-honored Mediterranean culinary techniques are the order of the day in this hands-on cooking class with Chef Zach. Celebrate the tastes of Greece and add some new dishes to your repertoire!

 

You’ll prepare chicken souvlaki with fresh herbs and tzatziki sauce, delectable lamb meatballs seasoned with herbs and a Greek salad featuring orzo and fresh vegetables. A dessert of regional favorite baklava winds down your lesson as sweetly as a sunset on the isles.


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Chicken Souvlaki 

 With fresh herbs and tzatziki sauce


Lamb Meatballs 

With fresh mint, parsley and dill


Orzo Greek Salad 

With tomatoes, black olives, cucumbers, red onions and feta


Crunchy Phyllo Bites 

Baklava-style dessert with pistachios, walnuts, almonds and apricot honey

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • Labels

Guest reviews for Chef Zach

20 Aug 2020

Chef Zach was fantastic! His home was clean, well organized, and up to COVID standards of wearing masks at all times and having hand sanitizer throughout. Our meal was great and we could tell he was very committed, not to just having you follow a recipe, but getting education about the ingredients/how and why to use them, etc. We had a wonderful experience and would definitely attend his class again when in Austin next. Psssttt Chef Zach don't forget to start offering a Vegan class!!! ;)

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Zach Verified chef

New chef


Join Chef Zach as he shares his enthusiasm and love of cooking with you and your group. He is always working to create new culinary experiences for his guests. Chef Zach's dynamic instructional skills are combined with an ability to shape and create classes that give his students confidence to take home to their own kitchens. 

Event location: Austin

Chef’s Place

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