an authentic three-course Greek meal under the guidance of Chef Zach.
bright flavor profiles, fresh ingredients and time-honored Mediterranean
culinary techniques are the order of the day in this hands-on cooking class
with Chef Zach. Celebrate the tastes of Greece and add some new dishes to your repertoire!
prepare chicken souvlaki with fresh herbs and tzatziki sauce, delectable lamb
meatballs seasoned with herbs and a Greek salad featuring orzo and fresh vegetables. A dessert
of regional favorite baklava winds down your lesson as sweetly as a sunset on the isles.
With fresh herbs and tzatziki sauce
With fresh mint, parsley and dill
Orzo Greek Salad
With tomatoes, black olives, cucumbers, red onions and feta
Crunchy Phyllo Bites
Baklava-style dessert with pistachios, walnuts, almonds and apricot honey