your dining audience with an elegant menu of small dishes.
and hors d’oeuvres can be the artful beginning to a grand meal or the stars of their own dazzling event. In this hands-on cooking class from Chef Kareem, you’ll
discover easy-to-learn techniques for making an impressive selection of these petite specialties!
create bacon-wrapped jalapeño poppers with cream cheese filling; beet-cured
salmon bruschetta with cream cheese, capers and balsamic drizzle;
bacon-wrapped dates with truffle almonds and goat cheese; and mini-chicken
shawarma wraps with roasted bell peppers and caramelized onions. Lastly, panna
cotta cups with sweet cream and vanilla add just the right spot of sweetness to this satisfying small-bite menu.
Bacon Wrapped Jalapeño Poppers
With cream cheese filling
Beet Cured Salmon Bruschetta
With cream cheese, capers and balsamic drizzle
Bacon Wrapped Dates
With truffle almonds, goat cheese and honey-balsamic reduction
Mini Chicken Shawarma Wraps
With roasted bell peppers, caramelized onion, pita and garlic sauce
Panna Cotta Cups
With sweet cream, vanilla bean and seasonal berries