Cooking Class: Canapés and Hors d'Oeuvres

Impress your dining audience with an elegant menu of small dishes.

 

Canapés and hors d’oeuvres can be the artful beginning to a grand meal or the stars of their own dazzling event. In this hands-on cooking class from Chef Kareem, you’ll discover easy-to-learn techniques for making an impressive selection of these petite specialties!

 

You’ll create bacon-wrapped jalapeño poppers with cream cheese filling; beet-cured salmon bruschetta with cream cheese, capers and balsamic drizzle; bacon-wrapped dates with truffle almonds and goat cheese; and mini-chicken shawarma wraps with roasted bell peppers and caramelized onions. Lastly, panna cotta cups with sweet cream and vanilla add just the right spot of sweetness to this satisfying small-bite menu.


MENU


Bacon Wrapped Jalapeño Poppers 

With cream cheese filling


Beet Cured Salmon Bruschetta 

With cream cheese, capers and balsamic drizzle


Bacon Wrapped Dates 

With truffle almonds, goat cheese and honey-balsamic reduction


Mini Chicken Shawarma Wraps 

With roasted bell peppers, caramelized onion, pita and garlic sauce


Panna Cotta Cups 

With sweet cream, vanilla bean and seasonal berries

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Fun, Holiday, Valentine's, Mother's Day

Classpop! Guest Reviews for other experiences with Chef Kareem

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Denise

23 Jun 2022

This was excellent. Very interesting conversation, great food and learned so much. Highly recommend.

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Mark

12 Mar 2022

Had a great time, great food.

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Emily

20 Feb 2022

Kareem was AMAZING! Delightful host and wonderful cook.

$ 89 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kareem
Chef Kareem Verified chef

Chef Kareem followed his love and passion for cooking to a creative culinary career. He's ready to share his knowledge and experience of cooking and catering with his guests. Whether it's searing steaks, rolling pasta or dicing vegetables, Chef Kareem infuses his classes with fun and an entertaining ambiance you'll take home to your own kitchen. 

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