Discover a taste of Italy in this cooking class with Chef Danushka as you uncover the secrets to cuisine in Verona. This three-course dinner makes for the perfect date night meal as Chef Danushka guides you through preparing classic Italian dishes. First, you'll begin with a light and refreshing shaved fennel and orange salad. Then, you'll dive into a creamy cheese ravioli topped with rich brown butter, kale, pancetta and marinara sauce. A classic apple and pear cake with vanilla gelato will be served for dessert.
Shaved Fennel and Orange Salad
With mixed greens and lemon vinaigrette
Cheese Ravioli With Brown Butter
With kale, pancetta and marinara sauce
Apple and Pear Cake
With vanilla gelato