Join Chef Danushka on a journey through the techniques and flavors of Asian cuisine in this hands-on cooking class. She'll share knife skills, food processor prep and how to roll and fold dough. You'll start off by learning how to prepare shrimp potstickers with ponzu dipping sauce. Next, choose from General Tso's chicken or cauliflower. You'll also learn how to make black fried rice with edamame and scallions. Tempura bananas with chocolate dipping sauce make a sweet ending to this gourmet menu.
Danushka was such a pleasure! We had a great time and really enjoyed spending our evening with her. Not to mention the delicious dish. Well worth it and would highly recommend the booking of this lovely experience! Looking forward to eating our leftovers for lunch tomorrow :)
Chef Danushka graduated from Le Cordon Bleu and quickly rose to culinary excellence. An experienced instructor and private chef, she has worked for celebrities and high-profile clients across the country. Chef Danushka was a contestant on "Chopped," "Cutthroat Kitchen," "Comeback Kitchen" and "The Next Food Network Star." She won Food Network's "24 Hour Restaurant Battle," and she's ready to share her experience with her students.