Team Building Activity: The Art of Ravioli

Join Chef Chris in this team building activity where he'll share his incredible culinary expertise to teach you the art of making ravioli from scratch! There's something special about homemade pasta, so grab your team and embark on this ravioli-crafting adventure that's guaranteed to raise team spirit. Together, you'll learn how to make pasta dough from scratch before filling your ravioli with incredibly flavorful ingredients. Then, you'll prepare mouth-watering sauces that pair perfectly with your homemade pasta. By the end, you and your team will feel closer than ever and be ravioli-rolling masters.


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Focaccia With Garden Rosemary 

With flour, yeast, salt and cherry tomatoes


Radicchio and Walnut Salad With Parmigiano 

With lemon juice, oil and vinegar


Homemade Pork Ravioli 

With leeks, carrots, pecorino cheese and aromatic herbs


Homemade Spinach Ravioli 

With nutmeg, ricotta and Parmigiano-Reggiano


Seasonal Fruit Crostata

  • Minimum Guests 4
  • Maximum Guests 6
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Chris

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Evan

23 Sep 2022

A great teacher & experience! Hope to do this again with Chris.

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Nicholas

21 Sep 2022

Great and fun class

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Kendra

21 Sep 2022

Chris was amazing! I loved that he open the floor to ask many questions and the food was great.

$ 99 Per person


Looking for another date or time or need to book for a larger group? Message us

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Event location: Atlanta

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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