Cooking Class: Thai Cooking Basics

Join Chef Shahida on a culinary journey to Thailand as she teaches you the basics of Thai cooking in this hands-on cooking class. She'll teach you the techniques and skills needed to make traditional Thai recipes, as well as basic knife skills and where to find local ingredients. You'll explore the flavors of Thai cuisine while you prepare dishes ranging from lemongrass and ginger soup to basil fried rice and chicken satay with creamy peanut sauce. To make sure the class ends on a sweet note, Chef Shahida will also guide you through the process of making a signature Thai dessert. Guests are welcome to bring wine and beer to enjoy during the class.


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Lemongrass Ginger Soup

With coconut and yellow curry


Basil Fried Rice With Gulf Shrimp

Jasmine rice with peppers, Thai basil and jumbo seared shrimp


Chicken Satay

With creamy peanut sauce


Chef's Specialty Dessert

  • Minimum Guests 1
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
  • LabelsAdult, Beginner, Date Night, Fun, Thai

Guest reviews for Chef Shahida

Louisa L.

28 Dec 2019

Very fun And informative and chef Shahida is exactly who you’d want leading you in your kitchen!

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Shahida
Chef Shahida Verified chef

New chef


Chef Shahida's impressive resume includes graduating summa cum laude from Le Cordon Bleu as a classically trained French chef. She holds a special place in her culinary heart for the farm-to-table slow food movement. Her favorite cuisines to create include Italian, New American, Tex-Mex and sushi, though her real passion lies with Asian fusion creations. Chef Shahida's students will always find her excitement for food and the culinary arts on display in her cooking classes

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Event location: Atlanta

Chef’s Place

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