Cooking Class: Rustic French Cuisine
In this hands-on cooking class with Chef Shahida, you'll learn to make a menu of dishes that would be at home on a French country table. As you cook these rustic, heartwarming dishes, you'll also learn French cooking techniques. First up on this French menu is a warming French onion soup with a crusty Gruyère crostini. Then, you'll learn to roast a Cornish hen to golden perfection with garlic, herbs and potatoes. You'll round out the meal with a seasonal ratatouille and for dessert enjoy red wine poached pears with crème.
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French Onion Soup
With Gruyère crostini
Whole Roasted Cornish Hens
With herb butter, crispy rosemary potatoes, lemon and peppers
Ratatouille
Seasonal array of eggplant, squash and sweet onions
Red Wine Poached Pears
Bosc pears poached in red wine, ginger, cinnamon and honey with crème
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, French, Valentine's, Beginner, Holiday
Classpop! Guest Reviews for other experiences with Chef Shahida
Marin
17 Dec 2022
Chef Shahida was great! We really enjoyed the class. She was kind, brought great quality foods, and taught us a lot about sushi and the culture behind it. Would definitely recommend.
Outside Reviews for Chef Shahida
Louisa L.
28 Dec 2019
Very fun And informative and chef Shahida is exactly who you’d want leading you in your kitchen!
Event location: Atlanta
Chef travels to your location
Chef Shahida's impressive resume includes graduating summa cum laude from Le Cordon Bleu as a classically trained French chef. She holds a special place in her culinary heart for the farm-to-table slow food movement. Her favorite cuisines to create include Italian, New American, Tex-Mex and sushi, though her real passion lies with Asian fusion creations. Chef Shahida's students will always find her excitement for food and the culinary arts on display in her cooking classes
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