Learn how to prepare a classic Italian pizza and pasta menu in this cooking class. Chef Jarvis leads sessions with a fun touch as he teaches you how to work with authentic Italian ingredients. Start with a caprese salad filled with heirloom tomatoes, mozzarella, basil and balsamic vinaigrette. Next is rotini with spinach, kale and bell peppers. You'll also make pizza with homemade sauce and assorted toppings such as pepperoni, pineapple, vegetables and speck, a lightly smoked Italian ham.
Rosato Caprese Salad
With heirloom tomatoes, mozzarella, fresh basil and balsamic vinaigrette
With spinach, kale and bell pepper trio
With homemade sauce, speck, bacon, pepperoni, pineapple, vegetables and herbs