Cooking Class: Pizza, Pasta and Caprese
Learn how to prepare a classic Italian pizza and pasta menu in this cooking class. Chef Jarvis leads sessions with a fun touch as he teaches you how to work with authentic Italian ingredients. Start with a caprese salad filled with heirloom tomatoes, mozzarella, basil and balsamic vinaigrette. Next is rotini with spinach, kale and bell peppers. You'll also make pizza with homemade sauce and assorted toppings such as pepperoni, pineapple, vegetables and speck, a lightly smoked Italian ham.
MENU
Rosato Caprese Salad
With heirloom tomatoes, mozzarella, fresh basil and balsamic vinaigrette
Rotini
With spinach, kale and bell pepper trio
Pizza Italiano
With homemade sauce, speck, bacon, pepperoni, pineapple, vegetables and herbs
- Minimum Guests 2
- Maximum Guests 40
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPizza Making, Beginner, Fun, Italian, Group
Classpop! Guest Reviews for other experiences with Chef Jarvis
Kristin
05 Apr 2024
More than just a sushi class! Chef Jarvis was very professional and knowledgeable! We learned basic knife cutting skills along with helpful tips on making soup, salad and our choice of sushi! We were 100% involved in making the dishes!! Honestly, our family had a great time! When I sign up for another class, Chef Jarvis will be my first choice!
Outside Reviews for Chef Jarvis
Starr D.
05 Jul 2021
Chef Jarvis was INCREDIBLE!!!! This was the best experience we’ve ever done. He made everything so simple, and we were melting in the couch enjoying the food so much. Learned a ton too! Thanks Jarvis!!!
Event location: Atlanta
Chef travels to your location
Chef Jarvis received his culinary education at the world-famous Le Cordon Bleu College of Culinary Arts in Atlanta before completing his International Culinary Diplome in Spain. In addition to traveling through Europe to broaden his professional and personal horizons, he has also appeared on Cooks vs Cons on the Food Network, as well as several local news stations performing cooking demonstrations. Chef Jarvis looks forward to sharing his notable experience with his students.
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