Bring your brunch techniques to the next level with this cooking class led by Chef Jarvis. He will share essential steps to creating the perfect brunch menu while having fun and teaching you how to prepare the perfect pancake batter. You can look forward to learning how to make sweet potato pancakes, poached eggs, candied bacon, seasonal waffles and craft condiments such as a smooth cognac maple glaze and an onion jam guacamole crème.
Chef Jarvis was INCREDIBLE!!!! This was the best experience we’ve ever done. He made everything so simple, and we were melting in the couch enjoying the food so much. Learned a ton too! Thanks Jarvis!!!
Chef Jarvis received his culinary education at the world-famous Le Cordon Bleu College of Culinary Arts in Atlanta before completing his International Culinary Diplome in Spain. In addition to traveling through Europe to broaden his professional and personal horizons, he has also appeared on Cooks vs Cons on the Food Network, as well as several local news stations performing cooking demonstrations. Chef Jarvis looks forward to sharing his notable experience with his students.