Cooking Class: Flavors of the Islands
Nourish yourself body, mind and spirit with food from the Caribbean in this island-themed in-person cooking class, courtesy of Chef Dock. You'll add a sense of tropical flair to your usual fare with a selection of sunny, flavorful dishes. Create ceviche filled with fresh fish, calamari and shrimp and a Cuban chicken dish sweetened with mango and pineapple. Prepare fresh plantains, coconut rice and pigeon peas to enjoy with it. And whip up a classic rum cake to bring your celebration of island flavor to a festive end.
MENU
Ceviche
With fish, calamari, shrimp, onions, lime juice and cilantro
Cuban Mojo Mango Pineapple Chicken
Fresh Plantains
Coconut Rice and Pigeon Peas
With fresh thyme
Classic Rum Cake
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Fun, Latin
Classpop! Guest Reviews for this experience
Angie
17 Dec 2023
Our experience with Chef Dock was awesome! This was a gift to my daughter and she hasn't stopped raving about it! Chef was very chill and informative. The vibe was definitely on point and the food was BANGIN!! My girls will be executing all the food technics this Christmas. We highly recommend him to be the next Chef at your event because he will be back for many occasions with us!!!!!!!
Matthew
25 Mar 2023
What a great time with a personable, knowledgeable chef. Tons of experience, came prepared with all the fixings. Had all 4 of us going in the kitchen, perfectly coordinated. Everything came out delicious and tasting better than the pictures could describe. Highly recommend him. Will be hitting him up again for another event.
Raelle
18 Dec 2022
Chef Doc created a fun interactive experience for my friends and I. He was well organized and professional. Doc is a great teacher and personalized the experience for us. He was respectful of my home. And most of all, the food was amazing and authentically Caribbean. We can’t wait to see him again. Thank you so much!
Event location: Atlanta
Chef travels to your location
Meet your chef
Chef Dock was just 11-years-old when he discovered his passion for food. He began his career as a line cook, then went on to manage a restaurant specializing in tasteful corporate catering services to high net-worth clients. Chef Dock is deeply passionate about food that contributes to a healthy lifestyle and enhances memory. He now owns a private chef and catering company, which offers a variety of cuisines in simple, nourishing meals.
Other Cooking Class Experiences you may like
AS SEEN IN
