Cooking Class: Flavors of the Islands
Nourish yourself body, mind and spirit with food from the Caribbean in this island-themed in-person cooking class, courtesy of Chef Dock. You'll add a sense of tropical flair to your usual fare with a selection of sunny, flavorful dishes. Create ceviche filled with fresh fish, calamari and shrimp and a Cuban chicken dish sweetened with mango and pineapple. Prepare fresh plantains, coconut rice and pigeon peas to enjoy with it. And whip up a classic rum cake to bring your celebration of island flavor to a festive end.
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Ceviche
With fish, calamari, shrimp, onions, lime juice and cilantro
Cuban Mojo Mango Pineapple Chicken
Fresh Plantains
Coconut Rice and Pigeon Peas
With fresh thyme
Classic Rum Cake
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Group, Date Night, Fun, Latin
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Tkay
10 Sep 2022
Chef Dock was awesome and so professional! He was well prepared and taught us so much!!! We had a blast!
Sarah
04 Aug 2022
We had a great time!! The food was amazing and it was a fun time.
Sapphire
01 Jun 2022
Chef Dock was amazing! The food was great and I will definitely be returning for one of his other classes!
Event location: Atlanta
Chef travels to your location
Exact location is provided after booking.
Meet your chef
Chef Dock was just 11-years-old when he discovered his passion for food. He began his career as a line cook, then went on to manage a restaurant specializing in tasteful corporate catering services to high net-worth clients. Chef Dock is deeply passionate about food that contributes to a healthy lifestyle and enhances memory. He now owns a private chef and catering company, which offers a variety of cuisines in simple, nourishing meals.
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