Cooking Class: Flavors of the Islands
Nourish yourself body, mind and spirit with food from the Caribbean in this island-themed in-person cooking class, courtesy of Chef Dock. You'll add a sense of tropical flair to your usual fare with a selection of sunny, flavorful dishes. Create ceviche filled with fresh fish, calamari and shrimp and a Cuban chicken dish sweetened with mango and pineapple. Prepare fresh plantains, coconut rice and pigeon peas to enjoy with it. And whip up a classic rum cake to bring your celebration of island flavor to a festive end.
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Ceviche
With fish, calamari, shrimp, onions, lime juice and cilantro
Cuban Mojo Mango Pineapple Chicken
Fresh Plantains
Coconut Rice and Pigeon Peas
With fresh thyme
Classic Rum Cake
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsCouples, Group, Date Night, Fun, Latin
Classpop! guest reviews for other experiences with Chef Dock
Tony
12 May 2022
Very fun and interactive class, my wife and I loved it. We will definitely be back for another class with Chef Dock!
David
21 Apr 2022
Chef Dock was great. We will take another class in the future for sure.
Renee
22 Jan 2022
Tonight was amazing!!! Thank you Chef Dock!!! I will be booking another event very soon! I will be letting my friends know about our great evening. Renee Stamey & David Midgett
Meet your chef
New chef
Chef Dock was just 11-years-old when he discovered his passion for food. He began his career as a line cook, then went on to manage a restaurant specializing in tasteful corporate catering services to high net-worth clients. Chef Dock is deeply passionate about food that contributes to a healthy lifestyle and enhances memory. He now owns a private chef and catering company, which offers a variety of cuisines in simple, nourishing meals.
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Event location: Atlanta
Chef’s Place
