Nourish yourself body, mind and spirit with food from the Caribbean in this island-themed in-person cooking class, courtesy of Chef Dock. You'll add a sense of tropical flair to your usual fare with a selection of sunny, flavorful dishes. Create ceviche filled with fresh fish, calamari and shrimp and a Cuban chicken dish sweetened with mango and pineapple. Prepare fresh plantains, coconut rice and pigeon peas to enjoy with it. And whip up a classic rum cake to bring your celebration of island flavor to a festive end.
With fish, calamari, shrimp, onions, lime juice and cilantro
Classpop! guest reviews for other experiences with Chef Dock
12 May 2022
Very fun and interactive class, my wife and I loved it. We will definitely be back for another class with Chef Dock!
21 Apr 2022
Chef Dock was great. We will take another class in the future for sure.
22 Jan 2022
Tonight was amazing!!! Thank you Chef Dock!!! I will be booking another event very soon! I will be letting my friends know about our great evening.
Renee Stamey & David Midgett
21 Dec 2021
We had a great time learning about and eating delicious Thai foods. The food was abundant, fresh and amazing tasting. We had the extras for lunch the next day. Chef Doc was very professional, entertaining, and easy to talk to. Would highly recommend it!
Guest reviews for Chef Dock
20 Nov 2021
Our experience with Chef Dock was GREAT! He was nice, well prepared, he adjusted the menu w/o a problem, his conversation was great, his instructions and guidance were good and simple. We really enjoyed our cooking class with the Chef!!!!!
Chef Dock was just 11-years-old when he discovered his passion for food. He began his career as a line cook, then went on to manage a restaurant specializing in tasteful corporate catering services to high net-worth clients. Chef Dock is deeply passionate about food that contributes to a healthy lifestyle and enhances memory. He now owns a private chef and catering company, which offers a variety of cuisines in simple, nourishing meals.