Cooking Class: Flavors of the Islands

Nourish yourself body, mind and spirit with food from the Caribbean in this island-themed in-person cooking class, courtesy of Chef Dock. You'll add a sense of tropical flair to your usual fare with a selection of sunny, flavorful dishes. Create ceviche filled with fresh fish, calamari and shrimp and a Cuban chicken dish sweetened with mango and pineapple. Prepare fresh plantains, coconut rice and pigeon peas to enjoy with it. And whip up a classic rum cake to bring your celebration of island flavor to a festive end.


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Ceviche 

With fish, calamari, shrimp, onions, lime juice and cilantro


Cuban Mojo Mango Pineapple Chicken


Fresh Plantains


Coconut Rice and Pigeon Peas

With fresh thyme


Classic Rum Cake

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Fun, Latin

Classpop! guest reviews for this experience

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Raelle

18 Dec 2022

Chef Doc created a fun interactive experience for my friends and I. He was well organized and professional. Doc is a great teacher and personalized the experience for us. He was respectful of my home. And most of all, the food was amazing and authentically Caribbean. We can’t wait to see him again. Thank you so much!

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Tkay

10 Sep 2022

Chef Dock was awesome and so professional! He was well prepared and taught us so much!!! We had a blast!

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Sarah

04 Aug 2022

We had a great time!! The food was amazing and it was a fun time.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Dock
Chef Dock Verified chef

Chef Dock was just 11-years-old when he discovered his passion for food. He began his career as a line cook, then went on to manage a restaurant specializing in tasteful corporate catering services to high net-worth clients. Chef Dock is deeply passionate about food that contributes to a healthy lifestyle and enhances memory. He now owns a private chef and catering company, which offers a variety of cuisines in simple, nourishing meals.

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