Cooking Class: Flavors of the Islands

Nourish yourself body, mind and spirit with food from the Caribbean in this island-themed in-person cooking class, courtesy of Chef Dock. You'll add a sense of tropical flair to your usual fare with a selection of sunny, flavorful dishes. Create ceviche filled with fresh fish, calamari and shrimp and a Cuban chicken dish sweetened with mango and pineapple. Prepare fresh plantains, coconut rice and pigeon peas to enjoy with it. And whip up a classic rum cake to bring your celebration of island flavor to a festive end.


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Ceviche 

With fish, calamari, shrimp, onions, lime juice and cilantro


Cuban Mojo Mango Pineapple Chicken


Fresh Plantains


Coconut Rice and Pigeon Peas

With fresh thyme


Classic Rum Cake

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Date Night, Fun, Latin

Classpop! guest reviews for other experiences with Chef Dock

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Tony

12 May 2022

Very fun and interactive class, my wife and I loved it. We will definitely be back for another class with Chef Dock!

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David

21 Apr 2022

Chef Dock was great. We will take another class in the future for sure.

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Renee

22 Jan 2022

Tonight was amazing!!! Thank you Chef Dock!!! I will be booking another event very soon! I will be letting my friends know about our great evening. Renee Stamey & David Midgett

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Dock
Chef Dock Verified chef

New chef


Chef Dock was just 11-years-old when he discovered his passion for food. He began his career as a line cook, then went on to manage a restaurant specializing in tasteful corporate catering services to high net-worth clients. Chef Dock is deeply passionate about food that contributes to a healthy lifestyle and enhances memory. He now owns a private chef and catering company, which offers a variety of cuisines in simple, nourishing meals.

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Event location: Atlanta

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