Cooking Class: Italian Favorites Done New York-Style

Whip up your favorite Italian recipes with a generous helping of Manhattan flair in this invigorating cooking class! Chef Adam shares kitchen techniques that will put you in a New York state of mind with a menu that's sure to satisfy. You'll create a refreshing escarole and radicchio salad and learn the secret to preparing tender potato gnocchi in a lush butter and pecorino sauce. You'll also prepare a roasted fish entrée and a chocolate budino pudding for dessert. 


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Escarole and Radicchio Salad 

With walnuts, pears, gorgonzola, sherry vinegar, honey and olive oil


Potato Gnocchi 

With sage and pecorino


Whole Roasted Fish 

With lemon, rosemary, potatoes and red onions


Chocolate Budino 

With vanilla whipped cream and almond lace cookies

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Pasta Making, Date Night, Italian, Pescatarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Adam

Default avatar

David h.

07 Jun 2021

Having never done a class before, my girlfriend and I weren't sure what to expect. The experience was wonderful and it would be something we would want to do again in the future. Chef Adam was extremely patient with us as he guided us through the process of making sushi and was able to step in at the appropriate times to help keep the process moving so the the meal timed out well. He was also able to answer any questions we had in regards to anything food related. Definitely a fun experience for anyone that enjoys cooking.

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Westchester

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Adam
Chef Adam Verified chef

New chef


Chef Adam has had the privilege of developing his culinary skills in a range of distinguished New York City kitchens. He's served under a James Beard chef and worked in several award-winning restaurants, including a renowned two Michelin-star establishment in the East Village. He offers years of experience and an enthusiastic passion for teaching students of all skill levels to create their own culinary magic. 

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