Cooking Class: Italian Favorites Done New York-Style
Whip up your favorite Italian recipes with a generous helping of Manhattan flair in this invigorating cooking class! Chef Adam shares kitchen techniques that will put you in a New York state of mind with a menu that's sure to satisfy. You'll create a refreshing escarole and radicchio salad and learn the secret to preparing tender potato gnocchi in a lush butter and pecorino sauce. You'll also prepare a roasted fish entrée and a chocolate budino pudding for dessert.
Escarole and Radicchio Salad
With walnuts, pears, gorgonzola, sherry vinegar, honey and olive oil
With sage and pecorino
Whole Roasted Fish
With lemon, rosemary, potatoes and red onions
With vanilla whipped cream and almond lace cookies
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
- LabelsGroup, Pasta Making, Date Night, Italian, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Adam
30 Dec 2022
Chef Adam’s sushi class was a blast and very informative. We made miso soup, cookies and got to roll our own homemade aushi rolls. Delicious and a fun way to spend an evening.
Guest reviews for Chef Adam
07 Jun 2021
Having never done a class before, my girlfriend and I weren't sure what to expect. The experience was wonderful and it would be something we would want to do again in the future. Chef Adam was extremely patient with us as he guided us through the process of making sushi and was able to step in at the appropriate times to help keep the process moving so the the meal timed out well. He was also able to answer any questions we had in regards to anything food related. Definitely a fun experience for anyone that enjoys cooking.
$ 125 Per person
all-inclusive: 3-hour class, meal and taxes.
Event location: Westchester
Exact location is provided after booking.
Meet your chef
Chef Adam has had the privilege of developing his culinary skills in a range of distinguished New York City kitchens. He's served under a James Beard chef and worked in several award-winning restaurants, including a renowned two Michelin-star establishment in the East Village. He offers years of experience and an enthusiastic passion for teaching students of all skill levels to create their own culinary magic.