Cooking Class: Asian-American Fusion Menu

Blend the best elements of Asian and American cuisines in this exciting fusion cooking class with Chef Adam. With recipes that combine flavors and textures in dishes that feel familiar yet entirely original, you'll see both from a whole new perspective. You'll create a miso soup from scratch, garlic noodles San Francisco-style and stir fry chicken flavored with orange and sweet peppers. For dessert, you'll whip up a creamy mango pudding featuring coconut milk and toasted coconut.


MENU


Scratch Miso Soup 

With dashi, silken tofu and wakame


San Francisco-Style Garlic Noodles 

With spaghetti, Parmesan, scallions, sesame and oyster sauce


Orange Scented Stir Fry Chicken 

With sweet peppers and peanuts


Mango Pudding 

With coconut milk and toasted coconut

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Fusion, Date Night, Asian, New American
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Adam

Default avatar

David h.

07 Jun 2021

Having never done a class before, my girlfriend and I weren't sure what to expect. The experience was wonderful and it would be something we would want to do again in the future. Chef Adam was extremely patient with us as he guided us through the process of making sushi and was able to step in at the appropriate times to help keep the process moving so the the meal timed out well. He was also able to answer any questions we had in regards to anything food related. Definitely a fun experience for anyone that enjoys cooking.

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Westchester

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Adam
Chef Adam Verified chef

New chef


Chef Adam has had the privilege of developing his culinary skills in a range of distinguished New York City kitchens. He's served under a James Beard chef and worked in several award-winning restaurants, including a renowned two Michelin-star establishment in the East Village. He offers years of experience and an enthusiastic passion for teaching students of all skill levels to create their own culinary magic. 

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