Blend the best elements of Asian and American cuisines in this exciting fusion cooking class with Chef Adam. With recipes that combine flavors and textures in dishes that feel familiar yet entirely original, you'll see both from a whole new perspective. You'll create a miso soup from scratch, garlic noodles San Francisco-style and stir fry chicken flavored with orange and sweet peppers. For dessert, you'll whip up a creamy mango pudding featuring coconut milk and toasted coconut.
Scratch Miso Soup
With dashi, silken tofu and wakame
San Francisco-Style Garlic Noodles
With spaghetti, Parmesan, scallions, sesame and oyster sauce
Orange Scented Stir Fry Chicken
With sweet peppers and peanuts
With coconut milk and toasted coconut