Cooking Class: Vegan Meals Done Simply

Vegan options don't have to be complicated, as this selection of simple, delicious options demonstrates!


Learn to create a selection of savory and flavorful plant-centric dishes with minimal fuss in this hands-on cooking class from Chef Judith. She brings her experience inventing healthy, delicious fare to the kitchen for you to discover and create for yourself!


There's a creamy black bean hummus dip to start things off, followed by a cream of mushroom soup made with all vegetable ingredients. And for your entree, prepare spicy roasted quinoa-stuffed peppers that will change your life for the better.


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Black Bean Hummus Dip


Vegan Cream of Mushroom Soup


Santa Fe Quinoa-Stuffed Peppers

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsVegan, Healthy, Fun

Guest reviews for Chef Judith

09 Nov 2019

Such a warm welcome by Chef Judith! Great atmosphere, techniques, and most important....yummy food!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Judith Verified chef

New chef


Chef Judith mastered her skills while working in a variety of culinary industries for over 10 years, including luxury hotels, campus dining and country clubs. Her diverse range of experiences from fine dining to catering is what drives her passion for cooking, bringing life to her staple dishes. Chef Judith views food as an art and enjoys sharing her creativity as she teaches the techniques to master professional cooking skills in each of her classes.

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Event location: Washington, D.C.

Chef’s Place

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