Vegan options don't have to be complicated, as this selection of simple, delicious options demonstrates!
Learn to create a selection of savory and flavorful plant-centric dishes with minimal fuss in this hands-on cooking class from Chef Judith. She brings her experience inventing healthy, delicious fare to the kitchen for you to discover and create for yourself!
There's a creamy black bean hummus dip to start things off, followed by a cream of mushroom soup made with all vegetable ingredients. And for your entree, prepare spicy roasted quinoa-stuffed peppers that will change your life for the better.
Black Bean Hummus Dip
Vegan Cream of Mushroom Soup
Santa Fe Quinoa-Stuffed Peppers