Cooking Class: An Introduction to Sushi Rolls

Do you ever look at beautiful sushi rolls and think you could never make that at home? In this cooking class with Chef Danielle, you will learn that you can, in fact, make homemade sushi as pretty as what you'd find in a restaurant. 


Start by learning the basics of proper slicing techniques. Then, Chef Danielle will show you how to perfectly prepare your sticky rice for the rolls. Finally, assemble your three rolls, which include a California roll with crab, a spicy shrimp roll and a vegetarian variety. All rolls include wasabi, ginger and soy sauce.


Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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California Roll

With nori (seaweed), vegetables and crabsticks


Shrimp Roll

With nori (seaweed), vegetables, shrimp and spicy mayonnaise


Vegetable Rainbow Roll

With nori (seaweed) and vegetables

  • Minimum Guests 4
  • Maximum Guests 20
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Classpop! guest reviews for this experience

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Nicholle

22 Feb 2020

Great way to spend my birthday! Great instruction, great atmosphere

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James

13 Feb 2020

Chef Danielle was great, really enjoyed the laid back, comfortable atmosphere.

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Kevin

12 Feb 2020

Chef Danielle was great and the class was fun

$75 $ 49 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Danielle
Chef Danielle Verified chef

After discovering her passion for cooking at a young age and becoming a sous chef at the age of 19, Chef Danielle has since had the opportunity to work under and learn from an Iron Chef in one of Chicago's most high-volume restaurants, and hone her skills preparing globally inspired cuisine and specialty diet fare. Chef Danielle currently works as a personal chef for weekly private clients, at pop ups, and for both corporate and social events.

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