Cooking Class: An Introduction to Sushi Rolls
Wed, Apr 24th at 6:00PM
Fri, Apr 26th at 7:00PM
Fri, May 17th at 7:00PM
Sat, Apr 27th at 11:00AM
Do you ever look at beautiful sushi rolls and think you could never make that at home? In this cooking class with Chef Danielle, you will learn that you can, in fact, make homemade sushi as pretty as what you'd find in a restaurant.
Start by learning the basics of proper slicing techniques. Then, Chef Danielle will show you how to perfectly prepare your sticky rice for the rolls. Finally, assemble your three rolls, which include a California roll with crab, a spicy shrimp roll and a vegetarian variety. All rolls include wasabi, ginger and soy sauce.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
California Roll
With nori (seaweed), vegetables and crabsticks
Shrimp Roll
With nori (seaweed), vegetables, shrimp and spicy mayonnaise
Vegetable Rainbow Roll
With nori (seaweed) and vegetables
- Minimum Guests 4
- Maximum Guests 20
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Classpop! Guest Reviews for this experience
Nicholle
22 Feb 2020
Great way to spend my birthday! Great instruction, great atmosphere
James
13 Feb 2020
Chef Danielle was great, really enjoyed the laid back, comfortable atmosphere.
Kevin
12 Feb 2020
Chef Danielle was great and the class was fun
Meet your chef
After discovering her passion for cooking at a young age and becoming a sous chef at the age of 19, Chef Danielle has since had the opportunity to work under and learn from an Iron Chef in one of Chicago's most high-volume restaurants, and hone her skills preparing globally inspired cuisine and specialty diet fare. Chef Danielle currently works as a personal chef for weekly private clients, at pop ups, and for both corporate and social events.