Prepare a sumptuous four-course Mexican dinner under the guidance of Chef Luis in this hands-on cooking class.
Boost your kitchen confidence as you explore time-honored cooking techniques and the rich Mexican spices that characterize these crowd-pleasing traditional dishes. Begin with Yucatan-style barbecued pork shoulder prepared with citrus and achiote. From there, master succulent shrimp enchiladas with homemade garlic cream sauce and manchego cheese. For your entrée, serve up tender pork ribs with green salsa and beans seasoned with garlic, cumin, tomatoes, chiles, coriander and Chihuahua cheese. Finish with a classic dessert: rice pudding served with fresh strawberries and warm cinnamon.
With pork shoulder, citrus juice, red achiote paste and pickled red onions
Shrimp and Spinach Enchiladas
With garlic, cream, corn tortillas and Manchego cheese
Roasted Pork With Green Salsa and Beans
With garlic, cumin, tomatoes, chiles, coriander and Chihuahua cheese
Rice Pudding With Strawberries
With cinnamon, evaporated milk and sugar