Cooking Class: Heavenly Italian Feast

In this hands-on cooking class with Chef Luis, you’ll learn how to use classic ingredients to create sublime Italian dishes. First, you’ll make ossobuco, a savory veal shank prepared with white wine and vegetables. You’ll follow this with chicken saltimbocca, a classic Italian dish made with serrano ham, salvia leaves and sweet wine that will “jump in the mouth.” Chef Luis will also demonstrate how to prepare shrimp pesto with garlic, herbs and cheese, followed by a delicious panna cotta with mint and apricots for dessert.


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Osso Buco Milanese


Chicken Saltimbocca 

With serrano ham, salvia leaves and sweet wine


Shrimp Pesto 

With garlic, herbs and cheese


Panna Cotta 

With milk, vanilla, mint and apricots

  • Minimum Guests 1
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Singles, Gourmet, Italian, Mother's Day, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Luis

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Raymond G.

28 Jun 2021

Chef Luis made my wife and I feel at home. He was very patient with us and helped us make 3 delicious meals plus the best flan I’ve ever had. I wouldn’t hesitate to recommend him to my friends and family.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Tucson

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Luis
Chef Luis Verified chef

New chef


Chef Luis is a chef with a vast cultural background, having grown up in both Cuba and Spain before moving to the U.S. He can speak English, Spanish, Italian and French, which informs his international approach to cooking. Chef Luis is not just a great chef but also a talented sommelier. Gourmet food and wine pairings are his specialty and a passion that he transfers to all of his students.

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