In this hands-on cooking class with Chef Luis, you’ll learn how to use classic ingredients to create sublime Italian dishes. First, you’ll make ossobuco, a savory veal shank prepared with white wine and vegetables. You’ll follow this with chicken saltimbocca, a classic Italian dish made with serrano ham, salvia leaves and sweet wine that will “jump in the mouth.” Chef Luis will also demonstrate how to prepare shrimp pesto with garlic, herbs and cheese, followed by a delicious panna cotta with mint and apricots for dessert.
Osso Buco Milanese
With serrano ham, salvia leaves and sweet wine
With garlic, herbs and cheese
With milk, vanilla, mint and apricots