Cooking Class: Discover Local Thai Flavors in Bangkok
Visit a bustling Thai market and craft authentic dishes with Chef Rapeephan in this cooking class in Bangkok.
Infuse the local flavors into your trip to Thailand with a hands-on cooking class led by a local chef. Under the guidance of Chef Rapeephan, you'll learn how to make iconic Thai dishes with ingredients fresh from the market.
Begin the class by making Tom yum kung, a spicy shrimp soup flavored with lemongrass, kaffir lime leaves and lime juice. Then, learn how to make the perfect pad Thai. Learn how to stir-fry rice noodles and tofu with a homemade sauce made with tamarind paste, fish sauce and coconut sugar. Next, stir in a herby and creamy green curry with Thai basil, green curry paste and coconut milk with tender chicken. Whip up glutinous rice and coconut milk served alongside Thai mango for dessert. Sip on a creamy Thai milk tea at the end of class.
MENU
Thai Spicy Shrimp Soup - Tom Yum Kung
With lemongrass, kaffir lime leaf, lime juice and shrimp
Pad Thai
With rice noodles, tofu, fish sauce, tamarind paste and coconut sugar
Thai Green Curry
With chicken, Thai basil, coconut milk and green curry paste
Mango Sticky Rice
With Thai mango, glutinous rice and coconut milk
Thai Milk Tea
With Thai tea leaf, condensed milk and evaporated milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Thai, Asian, Market Tour
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Rapeephan
Yana
02 Nov 2024
Nestled in the heart of Thailand, this cooking school is a culinary gem, providing an immersive and hands-on learning experience for both beginners and seasoned cooks. The standout feature here is the passionate young chef-instructor, whose dedication and energy are truly inspiring. This is a great choice for anyone eager to elevate their culinary skills in a warm, professional environment.
Event location:
Chef’s Place
Exact location is provided after booking.
Chef Rapeephan’s culinary journey began with a necessity: cooking for his busy family. While interning in hotel kitchens in Bangkok, he developed a love for creating plant-based recipes rooted in Thai traditions. Today, Chef Rapeephan shares his passion and knowledge with visitors through interactive cooking classes and market tours, highlighting the richness of authentic Thai cuisine.
