Team Building Activity: Creative Sushi Showdown

Gather your team for a unique experience in sushi-making for this exciting team building activity. Chef Jimmy will reveal time-honored techniques and culinary methods for rolling the best sushi before letting your crew get creative in a culinary competition. 


Armed with their new sushi-making knowledge, your team will split into groups to create their own unique sushi rolls. They’ll work together to pair a variety of fresh ingredients to create the most appealing, innovative, best-tasting sushi roll in the room. End this fun event by sampling lots of fresh sushi to decide on the winner!


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California Roll

With sushi rice, nori, crab/surimi, avocado and cucumber


Tuna Roll

With sushi rice, nori, tuna and cucumber


Various "mix-in" Ingredients

With smoked salmon, cream cheese, jalapeño, spicy mayonnaise, green onion, tobiko, sesame seeds and nanami togarashi

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! guest reviews for other experiences with Chef Jimmy

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Madison

12 Jan 2023

Great class, great food! Would highly recommend.

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Ann

25 Dec 2022

Chef Jimmy was awesome and led a Sushi Making great class. He was very knowledgeable while making sushi making approachable. My husband and I had a blast. Look forward to another class from Chef Jimmy.

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Aaron

18 Dec 2022

Tons of fun learning to make sushi!

$99 $ 65 Per person


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Event location: Traveling Chef

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jimmy
Chef Jimmy Verified chef

After completing military service, Chef Jimmy Lê enrolled in culinary school. Upon completion of his culinary apprenticeship, he earned the title of "certified culinarian" from the American Culinary Federation. He then went on to work at some of the most prestigious properties in the country, including the Ritz Carlton Hotel and the Allison to name a few. He also acted as a culinary instructor at the secondary and post-secondary levels. In 2013, Chef Lê was deemed one of the "Best Chefs in Louisiana" and voted among his chef peers as a "young gun".

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