Team Building Activity: Creative Sushi Showdown

Gather your team for a unique experience in sushi-making for this exciting team building activity. Chef Jimmy will reveal time-honored techniques and culinary methods for rolling the best sushi before letting your crew get creative in a culinary competition. 


Armed with their new sushi-making knowledge, your team will split into groups to create their own unique sushi rolls. They’ll work together to pair a variety of fresh ingredients to create the most appealing, innovative, best-tasting sushi roll in the room. End this fun event by sampling lots of fresh sushi to decide on the winner!


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California Roll

With sushi rice, nori, crab/surimi, avocado and cucumber


Tuna Roll

With sushi rice, nori, tuna and cucumber


Various "mix-in" Ingredients

With smoked salmon, cream cheese, jalapeño, spicy mayonnaise, green onion, tobiko, sesame seeds and nanami togarashi

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! Guest Reviews for this experience

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Katie

19 Nov 2023

Chef Jimmy was the best! Our team used his class as a team-building event and it was a big success. Jimmy was very fun and engaging and everyone enjoyed learning a new skill. Plus, at the end of the class, we had a great time eating all of our sushi creations. I would highly recommend this class.

Classpop! Guest Reviews for other experiences with Chef Jimmy

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TS

11 Feb 2024

He was informative and friendly. He’s very knowledgeable. We had a fun time. It was very long, however. We didn’t have time to eat because of our sitter.

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Maddison

07 Feb 2024

We had a great time and learned a lot! Chef Jimmy was very informative and helpful. We'll definitely attend another one of his classes!

$99 $ 65 Per person


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Event location: Traveling Chef

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Meet your chef

Chef Jimmy
Chef Jimmy Verified chef

After completing military service, Chef Jimmy enrolled in culinary school. Upon completion of his culinary apprenticeship, he earned the title of "certified culinarian" from the American Culinary Federation. He then went on to work at some of the most prestigious properties in the country, including the Ritz Carlton Hotel and the Allison to name a few. He also acted as a culinary instructor at the secondary and post-secondary levels. In 2013, Chef was deemed one of the "Best Chefs in Louisiana" and voted among his chef peers as a "young gun".

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