Team Building Activity: Pasta Party With a Competitive Twist

Invite your team to discover their new favorite pasta recipes in this exciting team building activity. Chef Jimmy will lead your crew through an engaging experience that will strengthen communication skills and teamwork, all while providing the group with a feast of chef-approved eats!


Begin with a demonstration of how to craft homemade pasta by hand and make three classic sauces from scratch. Next, your team will split into groups and work together to roll and shape their own fresh pasta dough. Then, they’ll use a variety of ingredient options to create their own unique sauces. The winning dish will be selected based on appearance, creativity and overall taste. Even if you lose, you'll still enjoy a winning experience!


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Pasta Dough

With flour, egg, olive oil, salt and water


Marinara Sauce

With crushed tomatoes, onion, garlic, basil, oregano and salt


Alfredo Sauce

With heavy cream, garlic, butter, parmesan cheese and flour


Pesto Sauce

With basil, olive oil, garlic, pine nuts and salt


Various "mix-in" Ingredients

With chicken, sausage, shrimp, mushroom, spinach and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! Guest Reviews for this experience

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Devin

13 Nov 2023

Jimmy was fantastic! He was well-prepared, and he made the class fun and educational. We learned HOW to make pasta, but also WHY certain steps were important, along with some history as well. He was also willing to share his recommendations for local restaurants and help us think about other class options! Lastly, he was very flexible when we had to make last-minute adjustments. Thanks, Jimmy!

Classpop! Guest Reviews for other experiences with Chef Jimmy

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Abby

10 Apr 2024

Jimmy is great! Honestly, a fun class and a good learning experience.

Default avatar

Sabrina

26 Mar 2024

Fun and informative hands on class , would totally recommend!

$99 $ 65 Per person


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Event location: Traveling Chef

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Meet your chef

Chef Jimmy
Chef Jimmy Verified chef

After completing military service, Chef Jimmy enrolled in culinary school. Upon completion of his culinary apprenticeship, he earned the title of "certified culinarian" from the American Culinary Federation. He then went on to work at some of the most prestigious properties in the country, including the Ritz Carlton Hotel and the Allison to name a few. He also acted as a culinary instructor at the secondary and post-secondary levels. In 2013, Chef was deemed one of the "Best Chefs in Louisiana" and voted among his chef peers as a "young gun".

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