Team Building Activity: Spicy Salsa-Making Competition With the Team

In this fun team-building activity, your group will face off to see who can make the tastiest dip in the room. Shake up the regular office routine, invigorate your team and enjoy some quality bonding time with friendly competition.

 Your group will break into teams and Chef Joshua Elias will get you started making two iconic Mexican dips. You’ll prep a rich and creamy guacamole from perfectly ripe avocados and you'll chop and dice ingredients for tomato salsa. Then, it's time for some friendly (or feisty) competition! Groups will use their creativity to come up with innovative guac and salsa flavors using a variety of mix-in ingredients. The winning dips will be judged on creativity, appearance and overall taste.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue or provide their own to enjoy during the class.



With avocado, garlic, salt, pepper and lime


With tomato, onion, cilantro, garlic and jalapeño

Various "mix-in" Ingredients

With green chili, habanero peppers, corn, mango, tomato and more

Various Dippers

With tortilla chips, veggies and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! guest reviews for other experiences with Chef Joshua Elias

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15 Jul 2023

Good food! Nice chef.

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11 Jul 2023

Josh was very friendly and helpful, the gnocchi was delicious! Can’t wait for him to send us the recipe!

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10 Jul 2023

What an awesome experience! Chef Joshua is knowledgeable and encouraging. He took the time to get to know everyone in our class. The skills we learned tonight will be putting meals on the table for years to come. Thank you, Chef!

$99 $ 65 Per person

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Event location: Boulder, Traveling Chef, CO, 80302


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Joshua Elias
Chef Joshua Elias Verified chef

Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.

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