Team Building Activity: Spicy Salsa-Making Competition With the Team

In this fun team-building activity, your group will face off to see who can make the tastiest dip in the room. Shake up the regular office routine, invigorate your team and enjoy some quality bonding time with friendly competition.

 Your group will break into teams and Chef Joshua Elias will get you started making two iconic Mexican dips. You’ll prep a rich and creamy guacamole from perfectly ripe avocados and you'll chop and dice ingredients for tomato salsa. Then, it's time for some friendly (or feisty) competition! Groups will use their creativity to come up with innovative guac and salsa flavors using a variety of mix-in ingredients. The winning dips will be judged on creativity, appearance and overall taste.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue or provide their own to enjoy during the class.



With avocado, garlic, salt, pepper and lime


With tomato, onion, cilantro, garlic and jalapeño

Various "mix-in" Ingredients

With green chili, habanero peppers, corn, mango, tomato and more

Various Dippers

With tortilla chips, veggies and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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20 Feb 2024

Cook with this chef if you want to secure another date with your partner. The food is amazing and he’s an awesome wingman!

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19 Feb 2024

Chef Joshua was wonderful! So knowledgeable and patient! We spent the night laughing so hard. And our dinner was so good 🤤

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09 Feb 2024

Chef Joshua was great! Our group loved learning how to prepare something outside our comfort zone. The food was delicious!

$99 $ 65 Per person

This class does not have any dates.

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Meet your chef

Chef Joshua Elias
Chef Joshua Elias Verified chef

Chef Joshua Elias takes great pride in curating special occasions. With over 12 years of experience in the restaurant industry, he has ascended from the position of Sous Chef to that of Executive Chef. Now established as an entrepreneur in the Denver area, he offers personalized chef services and conducts cooking classes tailored for food enthusiasts and budding gourmets alike.

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