Team Building Activity: Gourmet Pizza-Making With the Team

Bring your group together in the best way with handmade pizzas and plenty of chef-approved eats in this fun team building activity. Chef Landi will be your culinary guide as your team bonds and connects while learning valuable new cooking skills.


In this hands-on event, everyone will make an appetizer, pizza and dessert of their choosing. Fuel up with restaurant-worthy appetizers like grilled romaine Caesar salad and creamy butternut squash soup. Then, roll up your sleeves to craft handmade pizza dough before topping it with delectable ingredients like mozzarella cheese, Italian sausage, pesto and more. After enjoying your perfectly-cooked pizzas, everyone will indulge in a sweet treat to end the class, whether they choose classic Sicilian cannolis or creative Nutella pizzas.


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Appetizer

Choose one

Grilled romaine salad with Parmesan, croutons and Caesar dressing

Butternut squash soup with onions, cream, garlic, ginger and fresh herbs


Handmade Pizza

Choose one

Margherita with tomato sauce, mozzarella, fresh herbs and Parmesan

Meat lovers with mozzarella, pepperoni, bacon and Italian sausage

Vegetarian with pesto, mozzarella, mushrooms, zucchini and Parmesan


Dessert

Choose one

Sicilian cannoli with ricotta, mascarpone, lemon zest and chocolate chips

Nutella pizza with whipped cream, strawberries and chocolate

  • Minimum Guests 16
  • Maximum Guests 24
  • Event Duration 2.5 hours

Reviews Guests Left For Other Experiences

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Staci

22 Mar 2025

Chef Landi is so nice and encouraging, and the food was delicious! It's a great time!

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Kaelin

09 Mar 2025

Chef Landi was the perfect host! We had an amazing time cooking with him and will for sure book another experience in the future.

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Ray

04 Mar 2025

Lovely stories, experience and food!

$ 149 Per person


This class does not have any dates.

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Meet your chef

Chef Landi
Chef Landi Verified chef

Chef Landi began his culinary career many decades ago as a restaurant server in Italy. His passion for food led to a career with rapid growth as he quickly became confident in the kitchen, learning classical Italian culinary training. Upon relocating to the U.S. in 2001, Chef Landi channeled his culinary passions and valuable skills into a profession of culinary instruction. A highly-respected chef and instructor, Chef Landi is certainly someone to learn from.

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