Team Building Activity: Gourmet Pizza-Making With the Team
Bring your group together in the best way with handmade pizzas and plenty of chef-approved eats in this fun team building activity. Chef Landi will be your culinary guide as your team bonds and connects while learning valuable new cooking skills.
In this hands-on event, everyone will make an appetizer, pizza and dessert of their choosing. Fuel up with restaurant-worthy appetizers like grilled romaine Caesar salad and creamy butternut squash soup. Then, roll up your sleeves to craft handmade pizza dough before topping it with delectable ingredients like mozzarella cheese, Italian sausage, pesto and more. After enjoying your perfectly-cooked pizzas, everyone will indulge in a sweet treat to end the class, whether they choose classic Sicilian cannolis or creative Nutella pizzas.
MENU
Appetizer
Choose one
Grilled romaine salad with Parmesan, croutons and Caesar dressing
Butternut squash soup with onions, cream, garlic, ginger and fresh herbs
Handmade Pizza
Choose one
Margherita with tomato sauce, mozzarella, fresh herbs and Parmesan
Meat lovers with mozzarella, pepperoni, bacon and Italian sausage
Vegetarian with pesto, mozzarella, mushrooms, zucchini and Parmesan
Dessert
Choose one
Sicilian cannoli with ricotta, mascarpone, lemon zest and chocolate chips
Nutella pizza with whipped cream, strawberries and chocolate
- Minimum Guests 16
- Maximum Guests 24
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Colleen
24 Jul 2024
We had such a great experience. Chef Landi provided step by step directions and hands on opportunities in preparing our delicious meal. He shared his experiences as a chef and a good time was had by all.
Karen
23 Jul 2024
We enjoyed this class very much!! You definitely should have a class with Chef Landi. We learned alot and loved the meal!
Adam
16 Jun 2024
Chef Landi is very friendly, and conducted an excellent and delicious class. Highly recommend
Event location: Philadelphia
Chef’s Place
Meet your chef
Chef Landi began his culinary career many decades ago as a restaurant server in Italy. His passion for food led to a career with rapid growth as he quickly became confident in the kitchen, learning classical Italian culinary training. Upon relocating to the U.S. in 2001, Chef Landi channeled his culinary passions and valuable skills into a profession of culinary instruction. A highly-respected chef and instructor, Chef Landi is certainly someone to learn from.