Team Building Activity: Team-Building is Like a Box of Chocolates
Improve teamwork among your crew with this interactive team building activity. Chef Tiffany will guide them through a delicious lesson in chocolate-making to improve their teamwork and communication skills. Then, everyone will get to get creative and make their own unique chocolate creations.
They’ll discover the best-kept secrets behind the most delectable chocolate sweets through learning consistency, temperature and the best flavor profiles of chocolate. After their lesson, they’ll split into teams and work together to create a unique “Box of Chocolates” that best represents them as a team. The winning group will be crowned Chocolate Champion!
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
With milk chocolate, dark chocolate and white chocolate
With caramel, nuts, dried fruit, crumbled cookies, chili powder and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Classpop! guest reviews for other experiences with Chef Tiffany
30 Mar 2023
Fun date night! Would also be fun with a friend. Tasty food and low stress cooking.
23 Mar 2023
Tiffany was great and very personable! As far a the class goes I'm a little disappointed. What I thought the class was going to teach us how to cook the chicken and waffles starting from the beginning. How much flour, how much seasoning and baking power here and there. But the food was prep ahead of time and all we did was mix everything together. It was like cooking from a box or a frozen meal you heat up. I would've like to cook everything from scratch. It was all in all a decent class and met a few new people. But I don't think I would do it again and if I did my expectations would be lower.
13 Jan 2023
The class was so fun. I can't believe I know how to make pasta from scratch now!!
Meet your chef
With 16 years of professional experience in the food industry, Chef Tiffany has developed a noteworthy affinity for the culinary arts. With degrees in culinary arts and hospitality, she has served as a chef in numerous restaurant kitchens and cafès. Deeply passionate about all things food, she now teaches food safety at the Culinary Institute of Child Nutrition and culinary arts to high school students. She even volunteers to provide fresh produce to the elderly community. Chef Tiffany knows how to cook and how to educate, making her the ideal host for all culinary experiences!