Team Building Activity: Creative Dumpling-Making Competition

Gather your crew for an adventurous team building activity that includes dumpling-making and a healthy dose of friendly competition. Chef Tiffany will guide them in how to make the perfect dumpling dough and walk them through traditional fillings and folding techniques. 


Then, excitement will fill the room as competition ensues. The team will split into groups and use a variety of ingredients to come up with the most innovative, best-tasting dumplings in the room. Discover your team’s capacity for creativity and unique culinary creations with their delicious dumplings.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to provide beer or alcohol to enjoy during the class.


MENU

All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.


Dumpling Dough

With flour, water and cooking oil


Filling Ingredients

With chicken, pork, tofu, mushrooms, green onion, water chestnuts, vermicelli, cilantro and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! guest reviews for other experiences with Chef Tiffany

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Bryan

06 Aug 2022

Thanks Tiffany for the great time!

Guest reviews for Chef Tiffany

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C. Thomas

12 Jul 2022

Tiffany provided a meal within budget, beautiful plated presentation and service with excellent results! I highly recommend!

$99 $ 65 Per person


Looking for another date or time or need to book for a larger group? Message us

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Event location: 1508 Commerce St, Dallas, TX, 75201

Venue Type: Brewery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Tiffany
Chef Tiffany Verified chef

New chef


With 16 years of professional experience in the food industry, Chef Tiffany has developed a noteworthy affinity for the culinary arts. With degrees in culinary arts and hospitality, she has served as a chef in numerous restaurant kitchens and cafès. Deeply passionate about all things food, she now teaches food safety at the Culinary Institute of Child Nutrition and culinary arts to high school students. She even volunteers to provide fresh produce to the elderly community. Chef Tiffany knows how to cook and how to educate, making her the ideal host for all culinary experiences!

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