Team Building Activity: Get Creative and Competitive With Sushi-Rolling

Invite your team to an exciting sushi-rolling team building activity. Chef Tiffany will begin by walking your team through traditional sushi ingredients and sushi-making techniques.

Once everyone is well-equipped to get rolling, they'll break into teams to see who can make the best sushi in the room. They'll work together using various ingredients and mix-ins to create their own custom sushi rolls. Witness the team's natural leaders, forward-thinkers and creative minds come to life as they compete for the ultimate win.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to provide alcoholic beverages to enjoy during the class.


All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.

California Roll

With sushi rice, nori, crab/surimi, avocado and cucumber

Shrimp Tempura Roll

With sushi rice, nori, tempura shrimp, cucumber and avocado

Various "mix-in" Ingredients

With mango, jalapeño, sriracha mayonnaise, pineapple, teriyaki and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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28 Feb 2024

Me and my wife had a wonderful time

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21 Feb 2024

Great experience. If you thinking about joining a class, go ahead and do it. You won't regret it.

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19 Feb 2024

We enjoyed the truffle making class, but it was over within 40 minutes when the class was listed as a two hour event. I would just be more clear that it’s a fun 45 minute event with your date.

$99 $ 65 Per person

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Event location: 1508 Commerce St, Dallas, TX, 75201

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Tiffany
Chef Tiffany Verified chef

With 16 years of professional experience in the food industry, Chef Tiffany has developed a noteworthy affinity for the culinary arts. With degrees in culinary arts and hospitality, she has served as a chef in numerous restaurant kitchens and cafès. Deeply passionate about all things food, she now teaches food safety at the Culinary Institute of Child Nutrition and culinary arts to high school students. She even volunteers to provide fresh produce to the elderly community. Chef Tiffany knows how to cook and how to educate, making her the ideal host for all culinary experiences!

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