Team Building Activity: Salsa Smash-Up With the Team

The posse that prepares the most smashing salsa and guacamole wins all the chips in this exciting team building activity from Chef James and Claudia. They'll get your gang in on the savory action for a culinary challenge with real spice in the mix! 


Your crew gets a top-notch lesson in the finer points of making classic guacamole and sizzling salsa to whet their appetites for competition. Then, the heat is on as breakout teams hit the chopping block to create their most imaginative takes on these fabulous dips in hopes of taking home the title of Salsa Supreme.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to provice beer or alcohol to enjoy during the class.


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Guacamole

With avocado, garlic, salt, pepper and lime


Salsa

With tomato, onion, cilantro, garlic and jalapeño


Various "mix-in" Ingredients

With green chili, habanero peppers, corn, mango, tomato and more


Various Dippers

With tortilla chips, veggies and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! guest reviews for other experiences with Chef James and Claudia

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Lauren

29 Jan 2023

Instructor never showed up for the class. We waited 1hr.

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Yesenia

28 Jan 2023

It was a great experience! James was super nice and super helpful! Sadly we did not get to make ravioli due to Classpop overbooking them, but I enjoyed the pasta we made either way.

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Laura

19 Jan 2023

We were a group of 6 ladies celebrating a birthday and had a wonderful time! Chef James was wonderful!! The ravioli were delish ! We left Chef James a cash tip :) Will be back

$99 $ 65 Per person


Meet your chef


Chef James and Chef Claudia are a culinary couple who combine their individual strengths and experiences for cooking classes of the highest caliber. Chef James gained much of his culinary experience through his private lessons with a world-class chef in the heart of Sardinia, Italy. After years of learning alongside Italy's top chefs and restaurant owners, Chef James now teaches traditional Sardinian pasta-making techniques and other Sardinian dishes to eager learners with a taste for the classics. Raised in Sardinia herself, Chef Claudia harbors a wealth of native knowledge that has helped her culinary skills flourish across the globe. A former restaurant owner, she is passionate about combining traditional techniques and authentic flavors from around the world to bring happiness to fellow food lovers.

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