Learn how to wrap, roll and present sushi alongside your crew in this exciting team building activity. Chef Vivian and Chef Michi start the session by sharing how to make rolls of California and shrimp tempura.
Then, friendly competition begins as the group splits into teams to use collaboration, creative thinking and time management skills to prepare their own unique sushi rolls! A colorful array of ingredients will be available for everyone to create delicious and unique rolls as they compete for the win. Your team will bond, connect and strengthen relationships as they work together and in the end, everyone will get to enjoy plenty of chef-approved sushi!
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
With sushi rice, nori, crab/surimi, avocado and cucumber
Shrimp Tempura Roll
With sushi rice, nori, tempura shrimp, cucumber and avocado
Various "mix-in" Ingredients
With mango, jalapeño, sriracha mayonnaise, pineapple, teriyaki and more