Team Building Activity: Making Gourmet Pasta by Hand
Treat your team to some quality time and gourmet Italian eats in this hands-on team building activity. Chef Maggie will share her culinary expertise with your group and teach them the traditional methods for preparing a hearty spread of fresh Italian dishes.
To start, everyone will prepare a delightful caprese bruschetta featuring sweet cherry tomatoes, creamy mozzarella, basil and a balsamic reduction. Next, the group will get an exclusive lesson in pasta-making as they craft fettuccine tossed in an indulgent, creamy Alfredo sauce. They'll also make pappardelle pasta with a rich marinara sauce. Wrap up this exciting experience on a sweet note with a nonna-approved torta della nonna.
MENU
Caprese Bruschetta
With balsamic reduction, cherry tomatoes, Mozzarella cheese and basil
Fettuccine Pasta
With Alfredo sauce
Papparadelle Pasta
With marinara sauce
Torta Della Nonna
- Minimum Guests 4
- Maximum Guests 8
- Event Duration 3 hours
Reviews Guests Left For Other Experiences
Vincent
22 Mar 2026
The class was amazing and the macaroons were delicious!
Julie
25 Sep 2024
I had so much fun learning how to make Macaroons with Chef Maggie. It was an absolute pleasure to be in the kitchen with her.
Margot
27 Jan 2024
This was such a fun class and we learned all the tips and tricks we've been missing! Highly recommend! Chef Maggie is a true professional while still being like a friend.
Meet your chef
A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.