Treat your team to some quality time and gourmet Italian eats in this hands-on team building activity. Chef Maggie will share her culinary expertise with your group and teach them the traditional methods for preparing a hearty spread of fresh Italian dishes.
To start, everyone will prepare a delightful bruschetta featuring sweet cherry tomatoes and creamy mozzarella. Next, the group will get an exclusive lesson in pasta-making as they craft pillowy agnolotti stuffed with a hearty bolognese or mushroom filling. They'll also make pappardelle pasta with an indulgent, creamy Alfredo and pesto sauce. Wrap up this exciting experience on a sweet note with a nonna-approved tangy tart.
With balsamic reduction, cherry tomatoes, mozzarella and basil
A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.