Team Building Activity: Making Gourmet Pasta by Hand

Treat your team to some quality time and gourmet Italian eats in this hands-on team building activity. Chef Maggie will share her culinary expertise with your group and teach them the traditional methods for preparing a hearty spread of fresh Italian dishes.

To start, everyone will prepare a delightful bruschetta featuring sweet cherry tomatoes and creamy mozzarella. Next, the group will get an exclusive lesson in pasta-making as they craft pillowy agnolotti stuffed with a hearty bolognese or mushroom filling. They'll also make pappardelle pasta with an indulgent, creamy Alfredo and pesto sauce. Wrap up this exciting experience on a sweet note with a nonna-approved tangy tart.


Caprese Bruschetta

With balsamic reduction, cherry tomatoes, mozzarella and basil

Stuffed Agnolotti

With bolognese or mushrooms

Papparadelle With Pesto Alfredo Sauce

Torta Della Nonna

  • Minimum Guests 4
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Maggie

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Nathalie M.

24 May 2018

It was good

$ 105 Per person

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Event location: Denver

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Maggie
Chef Maggie Verified chef

New chef

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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