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Team Building Activity: Making Gourmet Pasta by Hand
Treat your team to some quality time and gourmet Italian eats in this hands-on team building activity. Chef Maggie will share her culinary expertise with your group and teach them the traditional methods for preparing a hearty spread of fresh Italian dishes.
To start, everyone will prepare a delightful bruschetta featuring sweet cherry tomatoes and creamy mozzarella. Next, the group will get an exclusive lesson in pasta-making as they craft pillowy agnolotti stuffed with a hearty bolognese or mushroom filling. They'll also make pappardelle pasta with an indulgent, creamy Alfredo and pesto sauce. Wrap up this exciting experience on a sweet note with a nonna-approved tangy tart.
MENU
Caprese Bruschetta
With balsamic reduction, cherry tomatoes, mozzarella and basil
Stuffed Agnolotti
With bolognese or mushrooms
Papparadelle With Pesto Alfredo Sauce
Torta Della Nonna
- Minimum Guests 4
- Maximum Guests 14
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Maggie
Sasha
19 Mar 2023
Chef Maggie did an incredible job of making us feel welcome, engaged and entertained! We have a very geographically diverse team and some of us have only met a couple of times before this night. We learned a lot while we grew as a team. Her location is awesome and she did an exceptional job with us. I could not be more pleased with how our evening went and hope to do it again soon!
SHEA
24 Jan 2023
Great time, great meal
Rebecca
20 Jan 2023
Maggie was informative as we learned what to do and what not to do.
Event location: Denver
Chef’s Place
Exact location is provided after booking.
Meet your chef
A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.
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