Team Building Activity: Sushi-Rolling Rivalry
Craft your own unique sushi rolls and engage in some fun comeptition in this team building activity. Chef Nate will teach you expert methods for making classic sushi rolls before your team splits into groups to compete for the title of Sushi Supreme!
Choosing from a variety of filling ingredients, groups will work together to create their own unique sushi rolls. Witness the team's natural leaders, innovative minds and team players exercise their strengths together as they compete for the win. The winning group will be judged on their dish's creativity, appearance and overall taste. In the end, everyone will get to enjoy plenty of fresh, chef-approved sushi together!
MENU
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
California Roll
With sushi rice, nori, crab/surimi, avocado and cucumber
Shrimp Tempura Roll
With sushi rice, nori, tempura shrimp, cucumber and avocado
Various "mix-in" Ingredients
With mango, jalapeño, sriracha mayonaisse, pineapple, teriyaki and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Ann
18 Jul 2024
We had the best experience! He was so informative and helpful.
Dustin
20 Jun 2024
Chef Nate went above and beyond with the class! His knowledge of sushi history was great including vast knowledge of the past and current ingredients. I was suprised at how easy it was to make the sushi rolls for the first time with Nate's clear instructions also being well prepared with ample ingredients. We we're able to make ample different kinds of sushi rolls and even take some home. The amount of sushi rolls paid for the class by itself! Nate was very outgoing and engaging and I would definitely take the class again! Me and my friend both gave Nate a huge tip it was so great!$!$
Candice
13 Jun 2024
Very informative, helpful, friendly, and engaging.
Event location: Traveling Chef
Meet your chef
Chef Nate has amassed a robust background within the food industry spanning over a decade. Passionate about cooking, he entered culinary school at the age of sixteen and went on to garner tons of experience as a chef, having cooked sushi, ramen, brunch, vegan foods and more throughout his career. He has even lived in Europe, where he learned all things culinary in both Spain and France. With years of experience in the catering industry, Chef Nate is the owner of a catering company that specializes in health foods and special diets. An expert like Chef Nate can provide you with an informed, knowledgeable education on creating quality cuisines with international influences and modern twists.
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