Team Building Activity: Fresh Pasta Face-Off

You'll feel like you're on your own exciting cooking competition show in this team building activity led by Chef Nate. Learn how to make authentic fresh pasta, then compete against your peers to see who can create the most unique, best-tasting pasta dish in the room. 


First, Chef Nate will teach you his culinary tips and tricks to master the basics of making pasta from scratch. You'll also learn how to make an herb-y, savory marinara sauce and a creamy Alfredo with parmesan and garlic. Teams will put their heads together to create their own unique dishes, forming their own pasta shapes and using vast variety of mix-in ingredients to create an innovative, impressive pasta plate. The winning team's dish will be judged on creativity, appearance and overall taste. Buon appetito!


MENU

All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.


Pasta Dough

With flour, egg, olive oil, salt and water


Marinara Sauce

With crushed tomatoes, onion, garlic, basil, oregano and salt


Alfredo Sauce

With heavy cream, garlic, butter, parmesan cheese and flour


Various "mix-in" Ingredients

With chicken, sausage, shrimp, mushrooms, spinach and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! Guest Reviews for other experiences with Chef Nate

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Lindi

18 Apr 2024

Very knowledgeable. Great teacher, great personality.

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Miles

29 Mar 2024

My wife and I had a great time. Lots of fun. We had to sit at the back and it was a little hard to hear the instructions but Nate was engaging and helpful.

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Ben

21 Mar 2024

Good class, tasty food.

$95 $ 65 Per person


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Event location: Traveling Chef

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Meet your chef

Chef Nate
Chef Nate Verified chef

Chef Nate has amassed a robust background within the food industry spanning over a decade. Passionate about cooking, he entered culinary school at the age of sixteen and went on to garner tons of experience as a chef, having cooked sushi, ramen, brunch, vegan foods and more throughout his career. He has even lived in Europe, where he learned all things culinary in both Spain and France. With years of experience in the catering industry, Chef Nate is the owner of a catering company that specializes in health foods and special diets. An expert like Chef Nate can provide you with an informed, knowledgeable education on creating quality cuisines with international influences and modern twists.

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