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Team Building Activity: Fiesta Dip-Making Competition
In this fun fiesta team building activity, everyone will learn new culinary skills and have some fun competing to see who can make the best guacamole in the room. Learn knife skills and new recipes to create salsa and guacamole from culinary expert Chef Nabeelah and bond with one another as you compete for the win!
Let your group's natural leaders, team-players and creative minds shine as they work together to create their own tasty guacamole and salsa creations. With a colorful variety of mix-in ingredients from mango to hot peppers, the possibilities are endless. Everyone will get to feast on plenty of fresh eats with tortilla chips, veggies and more to use as dippers. Let loose with the team, shake up your office routine and enjoy a little friendly fiesta competition!
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All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various "mix-in" Ingredients
With various "mix-in" ingredients
Various Dippers
With tortilla chips, veggies and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Classpop! guest reviews for other experiences with Chef Nabeelah
Leonor
03 Feb 2023
Chef Nabeelah was so much fun! I really enjoyed her style & personality. The pasta was yummy.
Kayla
03 Feb 2023
She was amazing! Very kind and informative.
Patti
09 Jan 2023
Great class! A lot of fun! Didn’t realize making fresh pasta was so much work!!!
Meet your chef
Chef Nabeelah is a Manhattan-based South African model and entrepreneur whose life revolves around cooking, especially after six years as a private chef for multiple families. She runs a meal prep company in Jacksonville, Florida, which began during her culinary management studies at Florida State College at Jacksonville. Chef Nabeelah's focus since 2020 is curating her recipe book and expanding her social media presence as a chef. Her love of travel and Cape Malay cooking informs her culinary sensibilities.
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