Team Building Activity: Fiesta Dip-Making Competition

In this fun fiesta team building activity, everyone will learn new culinary skills and have some fun competing to see who can make the best guacamole in the room. Learn knife skills and new recipes to create salsa and guacamole from culinary expert Chef Nabeelah and bond with one another as you compete for the win! 


Let your group's natural leaders, team-players and creative minds shine as they work together to create their own tasty guacamole and salsa creations. With a colorful variety of mix-in ingredients from mango to hot peppers, the possibilities are endless. Everyone will get to feast on plenty of fresh eats with tortilla chips, veggies and more to use as dippers. Let loose with the team, shake up your office routine and enjoy a little friendly fiesta competition!


MENU

All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.


Guacamole

With avocado, garlic, salt, pepper and lime


Salsa

With tomato, onion, cilantro, garlic and jalapeño


Various "mix-in" Ingredients

With various "mix-in" ingredients


Various Dippers

With tortilla chips, veggies and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! guest reviews for other experiences with Chef Nabeelah

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Natalie

17 Sep 2022

Great informal class. Got a real workout on the arms !

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Armando

17 Sep 2022

It was an awesome experience!

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MaryAnn

17 Sep 2022

Nabeelah is great, this is the second class I have taken with her.

$99 $ 65 Per person


Looking for another date or time or need to book for a larger group? Message us

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Event location: 7380 Eastgate Rd #110, Henderson, Nevada, 89011

Venue Type: Brewery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Nabeelah
Chef Nabeelah Verified chef

Chef Nabeelah is a Manhattan-based South African model and entrepreneur whose life revolves around cooking, especially after six years as a private chef for multiple families. She runs a meal prep company in Jacksonville, Florida, which began during her culinary management studies at Florida State College at Jacksonville. Chef Nabeelah's focus since 2020 is curating her recipe book and expanding her social media presence as a chef. Her love of travel and Cape Malay cooking informs her culinary sensibilities.

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