Team Building Activity: Hand-Crafted Pasta Cook-Off

Combine chef-approved homemade pasta with friendly competition in this fun team building activity. Which team will whip up the best pasta dish and come out on top?


Culinary expert Chef Nabeelah will teach everyone how to make and shape expertly-prepared fresh pasta dough. She'll also teach everyone authentic sauce recipes before letting groups work together to compete for the win. Using problem-solving skills, teamwork and creativity, teams will shape their own pasta dough and select from various mix-in ingredients including shrimp and mushrooms to take their dishes to the next level. In the end, everyone will enjoy top-notch plates of pasta, while one team will enjoy culinary bragging rights!


MENU

All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.


Pasta Dough

With flour, egg, olive oil, salt and water


Marinara Sauce

With crushed tomatoes, onion, garlic, basil, oregano and salt


Alfredo Sauce

With heavy cream, garlic, butter, parmesan cheese and flour


Various "mix-in" Ingredients

With chicken, sausage, shrimp, mushrooms, spinach and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! guest reviews for other experiences with Chef Nabeelah

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Natalie

17 Sep 2022

Great informal class. Got a real workout on the arms !

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Armando

17 Sep 2022

It was an awesome experience!

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MaryAnn

17 Sep 2022

Nabeelah is great, this is the second class I have taken with her.

$99 $ 65 Per person


Looking for another date or time or need to book for a larger group? Message us

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Event location: 7380 Eastgate Rd #110, Henderson, Nevada, 89011

Venue Type: Brewery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Nabeelah
Chef Nabeelah Verified chef

Chef Nabeelah is a Manhattan-based South African model and entrepreneur whose life revolves around cooking, especially after six years as a private chef for multiple families. She runs a meal prep company in Jacksonville, Florida, which began during her culinary management studies at Florida State College at Jacksonville. Chef Nabeelah's focus since 2020 is curating her recipe book and expanding her social media presence as a chef. Her love of travel and Cape Malay cooking informs her culinary sensibilities.

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