Team Building Activity: Team Dumpling-Making Duel

Treat your team to a team building activity filled with excitement and lots of chef-aprroved dumplings! In this fun event, Chef Julie will teach everyone the authentic methods for making dumplings from scratch, starting with how to make the dough. She'll give suggestions for fillings and demonstrate the art of properly folding dumplings.

After everyone knows the basics, the team will split into groups to compete! This fun competition will let group leaders, team players and creative minds shine as every group comes up with their own unique dumpling creation using the various fillings provided. In the end, teams will be judged on their innovation and the plating and taste of their dumplings. It's a fun time for all and everyone will enjoy a flavorful feast!


All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.

Dumpling Dough

With flour, water and cooking oil

Filling Ingredients

With chicken, pork, tofu, mushrooms, green onion, water chestnuts, vermicelli, cilantro and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! guest reviews for other experiences with Chef Julie

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31 Aug 2022

Nice presentation. Was very accommodating to various dietary restrictions. Provided helpful tips and answered questions on everything from knife skills and cookware to vegetables and spices.

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31 Jul 2022

No interaction, couldn’t hear you, small portion of food, wait time unacceptable, food ok at best.

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29 Jul 2022

This was a demonstration not a cooking class! All of my friends were disappointed. There was no hands-on as advertised.

$99 $ 65 Per person

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Event location: 945 Huntley Ave., Dunedin, FL, 34698

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Julie
Chef Julie Verified chef

Chef Julie's culinary background is both extensive and impressive. For over fifteen years she has cultivated a successful career, having served as a cake decorator, executive chef, sushi chef, line cook and restaurant manager. As such, Chef Julie is an expert in providing outstanding experiences to customers and creating cuisine of the highest quality. In any class with Chef Julie, guests are guaranteed to learn invaluable culinary tips and techniques from a celebrated chef who knows her way around a menu!

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