Team Building Activity: Team-Building Sushi Rolling Workshop

This fun team building activity will have you and your team rolling sushi like the pros as you learn new skills, get creative and spend quality time together. Join Chef Nancy as she instructs you in this traditional Japanese art.


First, you’ll learn to make perfectly-cooked sushi rice. Then, create a classic California roll with crab and a nori sushi cone filled with fresh mango and avocado. You’ll be provided with an assortment of filling ingredients so that everyone will get the chance to tap into their creativity and create their own unique sushi rolls. Spice things up and see who can make the tastiest roll, or put your minds together for a fun teamwork activity. You'll all get to enjoy a fresh sushi feast in the end!


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All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.


California Roll

With sushi rice, nori, crab/surimi, avocado and cucumber


Sushi Cone

With sushi rice, nori, avocado, kani and mango


Various "mix-in" Ingredients

With mango, jalapeño, sriracha mayonnaise, pineapple, teriyaki and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! guest reviews for other experiences with Chef Nancy

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Vester

22 Jan 2023

This was the most absolute amazing time! Chef Nancy was extremely nice and fun. She taught us very well and everything was delicious. She did a great job personalizing the experience including remembering everyone’s name and making the birthday guest of honor feel special. We will definitely be doing this again with a few more friends!

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Caitlin

06 Jan 2023

Chef Nancy was great and very patient with us newbies!

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Yomayra

06 Jan 2023

Nancy was amazing , had a great time and enjoyed the class.

$99 $ 65 Per person


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Event location: 1809 Eldridge Pkwy, Houston, TX, 77077

Venue Type: Bar

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Nancy
Chef Nancy Verified chef

More commonly known as the Adobo Queen, Chef Nancy was born and raised in the Philippines as well as in the restaurant industry. Her family has owned and operated an authentic Filipino comfort food restaurant in Manila where she began cooking at a young age. Today, Chef Nancy is a freelance multimedia cooking show host as well as the host of a variety of fun and interactive culinary experiences that champion authentic Filipino fare.

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