This fun team building activity will have you and your team rolling sushi like the pros as you learn new skills, get creative and spend quality time together. Join Chef Nancy as she instructs you in this traditional Japanese art.
First, you’ll learn to make perfectly-cooked sushi rice. Then, create a classic California roll with crab and a nori sushi cone filled with fresh mango and avocado. You’ll be provided with an assortment of filling ingredients so that everyone will get the chance to tap into their creativity and create their own unique sushi rolls. Spice things up and see who can make the tastiest roll, or put your minds together for a fun teamwork activity. You'll all get to enjoy a fresh sushi feast in the end!
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
With sushi rice, nori, crab/surimi, avocado and cucumber
With sushi rice, nori, avocado, kani and mango
Various "mix-in" Ingredients
With mango, jalapeño, sriracha mayonnaise, pineapple, teriyaki and more