Team Building Activity: Discover Bold Indian Dishes Together

Help your team expand thier culinary repertoire and kitchen skills with this insightful team building activity led by Chef Parsati. In this class, everyone will discover how to create vibrant, wholesome dishes with complex flavors using easy-to-master techniques.


You'll get to learn to prepare four authentic Indian dishes in this class, beginning with flaky vegetable curry puffs flavored with bold spices and a bright mango chutney. Next, make warm garlic naan from scratch to serve with a slow-simmered Hyderabadi chicken that will fill the kitchen with mouthwatering aromas. Create a wholesome side dish of saffron peas and basmati rice and end this class with a sweet vermicelli-based dessert featuring bursts of dried fruit.


Cooking together as a team will be an unforgettable bonding experience, and learning new skills will improve everyone's creativity. Plus, you'll all get to enjoy a gourmet meal together!


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Vegetable Curry Puffs and Mango Chutney

With paneer, curry spices and cilantro


Hyderabadi Dum Chicken and Garlic Naan

With Indian spices and yogurt


Saffron Peas Pulao and Raita

With premium quality long-grained basmati rice


Qawami Seviyan

Sweet vermicelli with dried fruit

  • Minimum Guests 4
  • Maximum Guests 12
  • Event Duration 2 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Elgin

31 May 2024

Chef Parsati is sweet and kind welcoming us to her home. Her home is very clean and organized. Being an amateur in the kitchen, she was able to walk me through the steps for cooking without feeling too pressured. The food (Vegetarian Japanese) itself was amazing and less greasy than what we’ve had in restaurants. It was an awesome experience for our anniversary. Thank you Chef for the great food and hospitality.

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Susan

20 May 2024

“Paru” gave my friend and I a fascinating short course on the cuisine of Northern India and then we sat down to a delicious meal we had helped prepare with her guidance. We learned so many things and are well on our way to a new culinary journey in our own kitchens! Every one of the 4 dishes is a “keeper!”

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Sarah

17 May 2024

Chef Parsati was wonderful! She shared helpful skill and knowledge as we cooked a delicious meal! I would recommend her classes to anyone and hope to take another one from her again soon!

$ 135 Per person


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Event location: San Jose

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef Parsati
Chef Parsati Verified chef

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.

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