Team Building Activity: Discover Bold Indian Dishes Together

Help your team expand thier culinary repertoire and kitchen skills with this insightful team building activity led by Chef Parsati. In this class, everyone will discover how to create vibrant, wholesome dishes with complex flavors using easy-to-master techniques.


You'll get to learn to prepare four authentic Indian dishes in this class, beginning with flaky vegetable curry puffs flavored with bold spices and a bright mango chutney. Next, make warm garlic naan from scratch to serve with a slow-simmered Hyderabadi chicken that will fill the kitchen with mouthwatering aromas. Create a wholesome side dish of saffron peas and basmati rice and end this class with a sweet vermicelli-based dessert featuring bursts of dried fruit.


Cooking together as a team will be an unforgettable bonding experience, and learning new skills will improve everyone's creativity. Plus, you'll all get to enjoy a gourmet meal together!


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Vegetable Curry Puffs and Mango Chutney

With paneer, curry spices and cilantro


Hyderabadi Dum Chicken and Garlic Naan

With Indian spices and yogurt


Saffron Peas Pulao and Raita

With premium quality long-grained basmati rice


Qawami Seviyan

Sweet vermicelli with dried fruit

  • Minimum Guests 4
  • Maximum Guests 12
  • Event Duration 2 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Parsati

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Hoyt

11 Dec 2022

I have had the pleasure of taking Chef Parsati’s “A Tour of Northern India” class. In a warm and inviting atmosphere, Chef Parsati provided detailed and easy-to-follow instruction, including interesting background on the many ingredients, as well as generalized cooking tips that will apply well beyond the particular dishes prepared. I recommend Chef Parsati class without reservation.

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Mandi

11 Dec 2022

Cooking with Chef Parsati was a great experience! She told us she wanted us to feel like guests in her home just making and enjoying a meal together and that’s exactly how it felt! I learned a lot and enjoyed it very much!

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Jon

22 Sep 2022

Chef Parsati was great for our corporate team building event! She brought everything needed for us to make the dumplings and helped us steam them afterwards for a tasty meal. She included both vegetarian and chicken options and was careful to keep them separate. While we were making them Chef Parsati explained the importance of each ingredient and how it'd contribute to the end taste and showed us multiple ways to fold the dumplings. Our team really enjoyed the event!

$ 135 Per person


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Event location: San Jose

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef Parsati
Chef Parsati Verified chef

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.

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