Team Building Activity: Dip Into a Fun Fiesta Challenge

Challenge your team to some fiesta fun in this unique team building activity. Chef Rebecca will teach your team the tools of the trade as they learn an expert's methods and recipes for the perfect guacamole and salsa. Once they've got the basics down, everyone will split into teams and compete for salsa bragging rights!


Using a vast array of mix-in ingredients, teams will get creative and see who can make the best guacamole and salsa in the room. With options like blue cheese, pomegranate seeds, habanero peppers, corn and pumpkin seeds, there's plenty of room for creativity! Teams will be judged on the creativity of their dips, and the overall presentation and taste. It's a fun way to get teams working together, thinking innovatively and having a good time!


All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.


With avocado, garlic, salt, pepper and lime


With tomato, onion, cilantro, garlic and jalapeño

Various "mix-in" Ingredients

With green chili, habanero peppers, corn, mango, tomato, blue cheese, pepitas, pomegranate seeds and more

Various Dippers

With tortilla chips, veggies and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! guest reviews for other experiences with Chef Rebecca

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25 Aug 2022

Great class! Rebecca was great! Fun environment & wonderful spring rolls! Definitely recommend 👍🏻

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28 May 2022

Rebecca did an amazing job!!! Perfect thing to do for all occasions and the food was great!!!

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10 May 2022

Thank you Chef Rebecca for a great experience. The food was delicious and we had so much fun!

$99 $ 65 Per person

Looking for another date or time or need to book for a larger group? Message us

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Event location: 4571 Valley Industrial Blvd S, #500, Shakopee, MN, 55379

Venue Type: Brewery

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Meet your chef

Chef Rebecca
Chef Rebecca Verified chef

Over a 13-year career, Chef Rebecca places a focus on healthy cooking techniques that she shares with her students. Her love of healing ingredients fuels her culinary practices as she turns ordinary meals into healthy feasts that friends and family enjoy. Chef Rebecca is a certified natural health and holistic nutrition practitioner. She's eager to share her expertise of the culinary world with students of all backgrounds and experience levels. 

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