Team Building Activity: Sushi Roll Showdown: Team Competition

This hands-on team building activity is all-around ideal for everyone involved. With culinary expert Chef Princess as your guide, your team will get an insightful lesson in authentic sushi-making, from cooking perfect sushi rice to rolling restaurant-worthy rolls to artful plating. After that, excitement will rise for some friendly competition!


Your team will split into groups to compete for the title of Sushi Extraordinaire. Each group will use the various ingredients available to them to create their own unique sushi roll. Individual strengths will come to the forefront as creative thinkers, group leaders, team players and problem solvers work together for the win. 


Dishes will be judged on uniqueness, plating and overall taste. Get ready to come together, compete and feast!


MENU

All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.


California Roll

With sushi rice, nori, crab/surimi, avocado and cucumber


Philadelphia Roll

With sushi rice, nori, cream cheese, smoked salmon and cucumber


Various "mix-in" Ingredients

With mango, jalapeño, sriracha mayonaisse, pineapple, teriyaki and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For This Experience

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Dr. Amy

02 Dec 2022

Chef Princess was GREAT. She’s fun, flexible, in control but still laid back. We had a lot of fun while learning some new things. For a group bonding activity, don’t hesitate to book her. Super sweet, very genuine person.

Reviews Guests Left For Other Experiences

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DEBBIE

19 Apr 2024

Fun and she made it easy!!

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Lisa

28 Jan 2024

Chef Princess made the class fun and interactive. I really enjoyed this class and would do it again!!

$99 $ 65 Per person


This class does not have any dates.

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Meet your chef

Chef Princess
Chef Princess Verified chef

Chef Princess is the CEO of Ms. Princess Jams and the author of "Cooking with Ms. Princess." In her rich and varied career, she’s been a sous chef, a personal chef and a host of children’s cooking classes. After relocating from Atlanta to Charlotte, her eyes were opened to a whole new world of flavors, ingredients and possibilities, culminating in the creation of her beloved fresh fruit spread, Ms. Princess Jam. Now, Chef Princess delights in teaching others just how far their culinary dreams can take them!

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