Team Building Activity: Culinary Journey Through East Asia

This East Asian-themed cooking class is the perfect team building activity for groups that love dynamic flavors. You’ll learn about traditional ethnic cuisine and Chef Parsati's expert culinary tips as you create an incredible meal from fresh and vibrant ingredients to enjoy together.


Chef Parsati will teach you how to expertly roll tofu onigiri rice balls to dip in a spicy wasabi sauce. You’ll also fry up yakisoba noodles with colorful veggies and perfectly cooked shrimp along with an authentic sweet and sour pineapple chicken dish. Your group will end your adventure through East Asia with unique matcha truffles, highlighted with rich white chocolate for dessert. 


This unique experience will provide the team with some out-of-office relaxation, new skills, bonding time and lots of delicious food!


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Tofu Onigiri and Spicy Wasabi Dip

Rice balls with peas, corn, Japanese spice mix, soy sauce and nori


Pan-Fried Yakisoba Noodles

With fresh vegetables, shrimp, eggs and soy sauce


Sweet and Sour Pineapple Chicken

With onions


Matcha Truffles

With white chocolate, milk and butter

  • Minimum Guests 4
  • Maximum Guests 12
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Parsati

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Jon

22 Sep 2022

Chef Parsati was great for our corporate team building event! She brought everything needed for us to make the dumplings and helped us steam them afterwards for a tasty meal. She included both vegetarian and chicken options and was careful to keep them separate. While we were making them Chef Parsati explained the importance of each ingredient and how it'd contribute to the end taste and showed us multiple ways to fold the dumplings. Our team really enjoyed the event!

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Julie

29 May 2022

Really great time, and delicious food! Took the class with my partner as a date night idea and was not disappointed :)

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Alison

01 May 2022

Chef Parsati gave us an excellent date night cooking experience. She welcome us into her home, was very safety conscious with regards to Covid and taught us some delicious dishes that I can’t wait to remake at home. Would happily book another class with her in the future.

$ 135 Per person


Looking for another date or time or need to book for a larger group? Message us

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Event location: San Jose

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Parsati
Chef Parsati Verified chef

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.

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