Team Building Activity: Ready, Set, Sushi Roll: Cooking Challenge
Let your team get creative as they learn useful new skills and enjoy plenty of fresh sushi in this unique team building activity. A culinary expert, Chef Krong will lead this fun event by giving the group a sushi crash course. Everyone will learn how to prepare restaurant-worthy California rolls and shrimp tempura rolls from scratch before splitting into groups for some friendly competition.
Excited teams will compete for sushi bragging rights as they put their minds together and exercise their individual strengths to create the best sushi roll. Witness innovation, teamwork and problem solving skills flourish as groups think up their own unique sushi roll and execute it to perfection. In the end, teams can be judged based on the creativity, appearance and overall taste of their sushi rolls. What's better than a team building activity that includes teamwork exercises, quality bonding and a ton of tasty sushi?!
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
With sushi rice, nori, crab/surimi, avocado and cucumber
Shrimp Tempura Roll
With sushi rice, nori, tempura shrimp, cucumber and avocado
Various "mix-in" Ingredients
With mango, jalapeno, sriracha mayo, pineapple, teriyaki and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Classpop! guest reviews for other experiences with Chef Krong
29 May 2023
My wife and I had a wonderful cooking experience with Chef Mai filled in for Chef Krong and she was experienced and had a great sense of humor. We are so excited that we are going to try to set up a social for our Rotary Club at Crafted Cellers soon!
29 May 2023
Simple & delicious recipe. Great experience:)
28 May 2023
Mai was organized, knowledgeable, and friendly. The Pad Thai was excellent (coming neg from a skeptic).
Event location: Traveling Chef
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.