Team Building Activity: Ready, Set, Sushi Roll: Cooking Challenge

Let your team get creative as they learn useful new skills and enjoy plenty of fresh sushi in this unique team building activity. A culinary expert, Chef Krong will lead this fun event by giving the group a sushi crash course. Everyone will learn how to prepare restaurant-worthy California rolls and shrimp tempura rolls from scratch before splitting into groups for some friendly competition.

Excited teams will compete for sushi bragging rights as they put their minds together and exercise their individual strengths to create the best sushi roll. Witness innovation, teamwork and problem solving skills flourish as groups think up their own unique sushi roll and execute it to perfection. In the end, teams can be judged based on the creativity, appearance and overall taste of their sushi rolls. What's better than a team building activity that includes teamwork exercises, quality bonding and a ton of tasty sushi?!


All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.

California Roll

With sushi rice, nori, crab/surimi, avocado and cucumber

Veggie Roll

With sushi rice, nori, avocado, cucumber and cream cheese

Various "mix-in" Ingredients

With mango, jalapeno, sriracha mayo, pineapple, teriyaki and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For This Experience

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17 Jun 2023

Krong was a great teacher. We had a blast!!!! I highly recommend using Chef Krong

Reviews Guests Left For Other Experiences

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19 May 2024

Great time!

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15 May 2024

Chef Krong is so much fun and I was finally able to check off ‘making a sushi roll’ which has been on my bucket list forever. Plus, what a sweet venue, Grafted Cellars. Another hidden little gem in the neighborhood with good wine and nice ambiance.

$99 $ 65 Per person

Meet your chef

Chef Krong
Chef Krong Verified chef

As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.

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