Let your team get creative as they learn useful new skills and enjoy plenty of fresh sushi in this unique team building activity. A culinary expert, Chef Krong will lead this fun event by giving the group a sushi crash course. Everyone will learn how to prepare restaurant-worthy California rolls and shrimp tempura rolls from scratch before splitting into groups for some friendly competition.
Excited teams will compete for sushi bragging rights as they put their minds together and exercise their individual strengths to create the best sushi roll. Witness innovation, teamwork and problem solving skills flourish as groups think up their own unique sushi roll and execute it to perfection. In the end, teams can be judged based on the creativity, appearance and overall taste of their sushi rolls. What's better than a team building activity that includes teamwork exercises, quality bonding and a ton of tasty sushi?!
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
With sushi rice, nori, crab/surimi, avocado and cucumber
Shrimp Tempura Roll
With sushi rice, nori, tempura shrimp, cucumber and avocado
Various "mix-in" Ingredients
With mango, jalapeno, sriracha mayo, pineapple, teriyaki and more
Classpop! guest reviews for other experiences with Chef Krong
28 Jul 2022
Best so affable and sweet. It was a blast!
26 Jun 2022
My boyfriend and I had a wonderful time! It was organized, fun, clean, airy location, yummy, with excellent guidance/teachings, and a delightful experience overall. We learned a lot about techniques when it comes to how to use the tip of the spatula, which ingredients to best utilize, heat management of the stove, when to put the recipe together, tricks on how to keep things simple to not stress when making the dish, etc. I’m very glad we spent our Sunday afternoon with Chef Krong. We will take more classes with her and gain more knowledge.
Guest reviews for Chef Krong
04 Nov 2021
Chef Krong's class was filled with information about different sauces that can be used to create a classic Thai dish. Her classic Thai style of cooking makes it easy to add vegetables to your meals without noticing.
As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.