Team Building Activity: Pasta Wars: Make the Best Gnocchi to Win

Combine friendly competition with great food and compete for the title of Pasta Prodigy in this exciting team building activity led by Chef Yapo. Get your group together for an unbeatable team building experience as they learn how to make fresh gnocchi from an expert chef and compete to see who can make the best plate.

Excitement will be at an all-time high as teams knead dough and stir up sauces together for the win. Teams will be judged on the plating, taste and overall quality of their gnocchi. This is the perfect opportunity to facilitate team bonding while everyone learns a new skill and gets to eat some divine dishes!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.


With potato, flour and egg

Sauce Options

Selected by event organizer prior to event

Pesto and white wine sauce


Red sauce and creamy sauce 

Seasonal Salad

With seasonal greens and garden vegetables

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! guest reviews for other experiences with Chef Yapo

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16 Nov 2022

He was very friendly and flexible for our requests!

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09 Nov 2022

Chef was great! Fun experience except for having 13 people in a small area.

Guest reviews for Chef Yapo

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23 Oct 2018

We had a great time with Chef Yapo, he's passionate about food, preparing it the right way, and sharing his knowledge with others. And the meal was delicious!

$99 $ 65 Per person

Meet your chef

Chef Yapo
Chef Yapo Verified chef

New chef

With a lifelong love of all things culinary, Chef Yapo mastered his craft at the San Diego Culinary Institute. With a strong passion for discussions around food, he now focuses on one-on-one opportunities to share his expertise and high-quality cuisine. Since 2009, Chef Yapo has brought elevated, unique fusion recipes to the table, with a focus on organic, local ingredients.

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