Team Building Activity: Pasta Wars: Make the Best Gnocchi to Win
Combine friendly competition with great food and compete for the title of Pasta Prodigy in this exciting team building activity led by Chef Yapo. Get your group together for an unbeatable team building experience as they learn how to make fresh gnocchi from an expert chef and compete to see who can make the best plate.
Excitement will be at an all-time high as teams knead dough and stir up sauces together for the win. Teams will be judged on the plating, taste and overall quality of their gnocchi. This is the perfect opportunity to facilitate team bonding while everyone learns a new skill and gets to eat some divine dishes!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Gnocchi
With potato, flour and egg
Sauce Options
Selected by event organizer prior to event
Pesto and white wine sauce
or
Red sauce and creamy sauce
Seasonal Salad
With seasonal greens and garden vegetables
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Classpop! Guest Reviews for other experiences with Chef Yapo
Zorana
25 Mar 2024
Chef Yapo was great! He was knowledge and had such great energy. He was very patient with everyone. I would highly recommend his class to anyone who wants to learn to make sushi!
Noelle
20 Mar 2024
Lots to enjoy about this experience. Chef Yapo was entertaining and informative. He used fresh ingredients, my only feedback was that some of the rice was undercooked and hard. The atmosphere was relaxed and chill at Culture Brewering Co. Lots of great beers to pair the sushi with. They also had a nice NA seltzer option.
Casey
17 Mar 2024
Excellent class! Super fun. I did expect to make more than one roll, but the roll we made was filling, so I don't know that I could have eaten a second one anyway. The rice was a tad undercooked. However, Chef Yapo was great. Very fun with lots of positive energy. He was very organized and had us all set up with workstations where we could create our rolls. He gave great recommendations about where to find the best, freshest ingredients. I would have liked a printout of the recipe measurements to take home, but he did say that that was all stuff you could find easily. The other people in the class were fun to interact with. I would not have signed up for this class on my own, but a friend wanted to do it, so I went ahead and signed up. Then my friend had to cancel so my husband and I went anyway. This is not really his type of thing either and he had a really good time. (He also said to give 5 stars.) I am so glad I went, we had a really nice time and I would recommend it.
Meet your chef
With a lifelong love of all things culinary, Chef Yapo mastered his craft at the San Diego Culinary Institute. With a strong passion for discussions around food, he now focuses on one-on-one opportunities to share his expertise and high-quality cuisine. Since 2009, Chef Yapo has brought elevated, unique fusion recipes to the table, with a focus on organic, local ingredients.
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