Team Building Activity: Sushi Showdown: Ready, Set, Roll!

Roll up your sleeves and your sushi to see whose inner chef wins in this team building activity cooking competition. Expert Chef Harold will teach your team members all the necessary steps for sushi-making: how to make the perfect sushi rice, how to properly slice ingredients and how to form a beautiful sushi roll. After you learn to make two staple sushi rolls, Chef Harold will hand the reigns to you.


Tap into your inner culinary artist and get creative with various ingredients to compete for the title of sushi extraordinaire. Individuals or teams will be judged on the flavor, appearance and innovative name of their sushi roll. Encourage teamwork and friendly competition as your team lets loose and bonds together!


If you’d like Chef Harold to travel to your location, he may accommodate larger groups. A kitchen is not required for guest locations, only access to a sink/running water is needed.


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All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.


California Roll

With sushi rice, nori, crab/surimi, avocado and cucumber


Shrimp Tempura Roll

With sushi rice, nori, tempura shrimp, cucumber and avocado


Various "mix-in" Ingredients

With mango, jalapeño, sriracha mayonnaise, pineapple, teriyaki and more

  • Minimum Guests 10
  • Maximum Guests 30
  • Event Duration 2 hours

Classpop! guest reviews for other experiences with Chef Harold

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Jessica

05 Oct 2022

Amazing class and funny.

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Brian

02 Oct 2022

Master Chef was FANTASTIC!!! Great date night class and super fun and delicious!

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Maripat

02 Oct 2022

Great time learning to make sushi with Chef Harold! Delicious and fun.

$99 $ 65 Per person


Looking for another date or time or need to book for a larger group? Message us

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Event location: 71 Kelvin St, Everett, MA, 02149

Venue Type: Distillery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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