Team Building Activity: Sushi Showdown: Ready, Set, Roll!

Roll up your sleeves and your sushi to see whose inner chef wins in this team building activity cooking competition. Expert Chef Harold will teach your team members all the necessary steps for sushi-making: how to make the perfect sushi rice, how to properly slice ingredients and how to form a beautiful sushi roll. After you learn to make two staple sushi rolls, Chef Harold will hand the reigns to you.

Tap into your inner culinary artist and get creative with various ingredients to compete for the title of sushi extraordinaire. Individuals or teams will be judged on the flavor, appearance and innovative name of their sushi roll. Encourage teamwork and friendly competition as your team lets loose and bonds together!

If you’d like Chef Harold to travel to your location, he may accommodate larger groups. A kitchen is not required for guest locations, only access to a sink/running water is needed.


All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.

California Roll

With sushi rice, nori, crab/surimi, avocado and cucumber

Shrimp Tempura Roll

With sushi rice, nori, tempura shrimp, cucumber and avocado

Various "mix-in" Ingredients

With mango, jalapeño, sriracha mayonnaise, pineapple, teriyaki and more

  • Minimum Guests 10
  • Maximum Guests 30
  • Event Duration 2 hours

Classpop! guest reviews for this experience

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24 Jul 2023

Held a corporate event in our office in Boston for 20 people with Chef Harold. He was easy to work with an lots of fun! We learned how to make hand rolls and 2 differnt maki rolls.

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04 May 2023

Chef Harold was responsive, fun, and engaging! Our team building activity was a hit because of him!

Classpop! guest reviews for other experiences with Chef Harold

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27 Sep 2023

WE missed it but all we have heard is great, the pathing, the products, the company and the ffot. we are booking again!!!!

$99 $ 65 Per person

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Event location: 71 Kelvin St, Everett, MA, 02149

Venue Type: Distillery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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