Team Building Activity: Cooking Competition: Dumplings Your Way

Battle for the title of best dumplings in this hands-on cooking competition that also functions as a phenomenal team building activity. Chef Harold will walk you and your team through the process of making authentic Chinese dumplings from scratch. You'll learn expert methods to make dough, stuff, fold and cook flavorful dumplings to enjoy with your group. 


After demonstrating the intricate art of folding dumplings, Chef Harold will let each team test their hand at making their own dough, selecting custom fillings and creating their own unique dumpling. Discover how fun, friendly competition fosters invaluable team bonding! Teams will be judged on flavor, appearance and the creativity of their dumpling name.


If you’d like Chef Harold to travel to your location, he may accommodate larger groups. A kitchen is not required for guest locations, only access to a sink/running water is needed.


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All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.


Dumpling Dough

With flour, water and cooking oil


Filling Ingredients

With chicken, pork, tofu, mushrooms, green onion, water chestnuts, cilantro and more

  • Minimum Guests 10
  • Maximum Guests 30
  • Event Duration 2 hours

Classpop! guest reviews for other experiences with Chef Harold

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Raisha

25 Nov 2022

My sister and I had a great time making sushi with Chef Harold! It was fun, funny and interactive. And tasted great! Thank you!

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Kelly

23 Nov 2022

Chef Harold was amazing. Great instruction and made the class so fun with his great sense of humor.

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Fikriye

20 Nov 2022

It was great!! We do wish they have more vegetarian options next time. Ty!!

$99 $ 65 Per person


Looking for another date or time or need to book for a larger group? Message us

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Event location: 71 Kelvin St, Everett, MA, 02149

Venue Type: Distillery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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