Team Building Activity: Make Dumplings Your Way

Battle for the title of best dumplings in this hands-on cooking competition that also functions as a phenomenal team building activity. Chef Harold will walk you and your team through the process of making authentic Chinese dumplings from scratch. You'll learn expert methods to make dough, stuff, fold and cook flavorful dumplings to enjoy with your group. 


After demonstrating the intricate art of folding dumplings, Chef Harold will let each team test their hand at making their own dough, selecting custom fillings and creating their own unique dumpling. Discover how fun, friendly competition fosters invaluable team bonding! Teams will be judged on flavor, appearance and the creativity of their dumpling name.


Team building activities on Classpop! are designed to be social events that do not require any previous experience. 


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Dumpling Dough

With flour, water and cooking oil


Filling Ingredients

With chicken, pork, tofu, mushrooms, green onion, water chestnuts, cilantro and more

  • Minimum Guests 10
  • Maximum Guests 30
  • Event Duration 2 hours
  • LabelsGroup, Beginner, Date Night, Fun, Asian

Classpop! guest reviews for other experiences with Chef Harold

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Halley

15 Jun 2022

Love our experience with Chef Harold. He made it fun and easy. We had a blast. Will definitely do a class pop experience again.

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Sahib

14 Jun 2022

Harold was a great instructor and made the class a lot of fun!

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Daniel

13 Jun 2022

Has a blast with Chef Harold. Took time to explain everything and told a few jokes. Sushi recipes were simple yet tasty. Great environment. Very casual and lots of fun!

$85 $ 55 Per person


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Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

Event location: Boston

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