Join Chef Zach for an energetic and interactive team building activity. You and your teammates can enjoy some friendly competition while learning traditional sushi recipes and slicing techniques. You'll first make sushi rice before preparing uramaki and California rolls with crab, cucumber, avocado and nori. Next is a thin hosomaki roll with tuna, rice and nori. Follow this with salmon nigiri with rice. Dessert is a classic green tea crème brûlée with cream and sugar.
California roll with crab, cucumber, avocado, rice and nori
Classpop! guest reviews for other experiences with Chef Zach
30 Dec 2021
Thank you chef Zac! We had so much fun and learned a lot about making sushi. 10/10 recommend this experience!
Guest reviews for Chef Zach
04 Oct 2020
Chef Zach was an absolute pleasure to have in my house. We booked his surf and turf experience and WOW! it was incredible. Each course was better than the last. His sushi expertise shined bright on the first two courses. Also, his steak entrée competes with some of the best steak dishes I've ever had. Chef Zach is very approachable, professional, and extremely proficient at his craft. I highly recommend booking a private chef experience. Oh and best of all? No dishes to clean up! My wife and I are already checking our calendar to see when we might be able to have him back. Thanks, Chef Zach!
Chef Zach graduated from the Art Institute of California with a degree in culinary arts before finding his niche as a sushi chef in Park City, Utah. His successful catering company garnered popularity covering events for the Sundance Film Festival. He eventually settled in San Diego, where he now owns and operates a successful restaurant specializing in sushi, poke and fish tacos.