Team Building Activity: Ravioli-Making Adventure
Put your team's culinary skills to the test in this exciting ravioli-making challenge!
In this hands-on team building activity, Chef Rakhi will guide your group through an Italian cooking experience where teamwork and creativity take center stage. Split into smaller teams to prepare fresh pasta dough from scratch, learning how to knead, roll and shape homemade ravioli. Choose between a seasoned beef or spinach filling before mastering the techniques to fill and seal each piece. Then, simmer tomatoes and vodka to create a flavorful sauce to pair with your pasta. As you cook side by side, strengthen communication, encourage collaboration and bond over your homemade Italian feast. Book your spot today!
MENU
Handmade Ravioli
Beef Ravioli
With seasoned ground beef
Spinach Ravioli
With fresh spinach
Vodka Sauce
With tomatoes and vodka
- Minimum Guests 10
- Maximum Guests 18
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Madison
20 Oct 2026
It was such a good experience and she had a clean kitchen. Very easy to make conversation as well.
Cynthia
31 Oct 2025
Chef Rakhi was knowledgeable, friendly, and warm! The class was was very hands-on and she explained everything as we did it. Made me feel like a small step into culinary school.
Allison
27 Jun 2025
Chef Rahki was well prepared and introduced us to new spices and new combinations that delivered amazing flavor to pork tenderloin, tuna and chickpea fritters. She planned and explained her menu well and divided the workload well among our group of 8. Her kitchen is well appointed and she creates a positive atmosphere for learning.
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Meet your chef
Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
