Team Building Activity: Taco Challenge
Bond over tacos in this lively team building activity with Chef Karen.
You and your group will work together to press fresh corn tortillas, fry homemade chips, assemble chicken and vegetable tacos and prepare zesty pico de gallo and creamy guacamole. Finish on a sweet note with warm cinnamon-sugar churros. Along the way, each recipe encourages communication, collaboration and plenty of hands-on participation. Your team will leave with new kitchen skills, shared memories and a delicious meal to enjoy together. Sign up today!
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Chicken and Veggie Tacos
With tortillas, chicken, mixed vegetables and various toppings
Handmade Tortillas and Homemade Chips
With corn masa and salt
Pico de Gallo and Guacamole
With tomatoes, onions, avocado, cilantro and lime
Churros
With Spanish rice, flour, cinnamon and sugar
- Minimum Guests 10
- Maximum Guests 25
- Event Duration 2 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Susie
04 Oct 2025
Chef Karen was a lot of fun and she brought positive energy along with the ingredients for an absolutely delicious meal. It was a fun time cooking with my husband of 37 years. I highly recommend.
Erin
31 Aug 2025
Karen was fun, knowledgeable, and the food was yummy! 100% satisfied!
Jenn
13 Aug 2025
Chef Karen is absolutely amazing! She’s not only incredibly kind and outgoing, but she also has a natural talent for making everyone feel confident in the kitchen. Her tamales class was fun, engaging, and delicious! Chef Karen’s passion for food and teaching truly shines through and her business, Kreativ Soul, is the perfect treat for any occasion. Whether you’re looking to learn something new, celebrate with friends, or just enjoy delicious food, you can’t go wrong with picking Chef Karen. Highly recommend!
Event location: Sacramento
Chef’s Place
Exact location is provided after booking.
Meet your chef
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
