Team Building Activity: Epic Flavors From the Mediterranean Coast
Get a taste of the Mediterranean in this flavorful team building activity with Chef Paul.
You'll begin by making a refreshing kale salad topped with quick-pickled apples and a creamy feta dressing. Next, Chef Paul will show you how to slow-roast salmon steaks until tender and juicy. You'll also practice your knife skills while preparing a tangy gremolata with lemons, oranges, mint and garlic. On the side, you'll make couscous with seasonal vegetables, sliced almonds and sweet raisins. To finish, you'll prepare honey-roasted pears served with homemade vanilla ice cream. Book this team building activity today for a memorable and delicious way to connect.
MENU
Kale Salad With Quick-Pickled Apples and Feta Cheese Dressing
With lacinato kale, apples and feta cheese
Slow-Roasted Salmon Steaks With Mint and Orange Gremolata
With salmon, olive oil, lemons, oranges, mint, garlic and parsley
Vegetable Couscous
With seasonal vegetables, almonds, raisins and couscous
Honey-Roasted Pears With Vanilla Ice Cream
With pears, lemon, honey and milk
- Minimum Guests 10
- Maximum Guests 24
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Gabriella
23 Dec 2023
Chef Paul taught us so many things in a short time! We cook everything with love and passion now, thanks to him. The class was so much fun, well organized, and he provided recipes for us to keep cooking at home.
Miranda
27 Aug 2023
I bought this class as a present for my boyfriend's birthday and we both had a great time!! We learned so much from Chef Paul that we apply in the kitchen every day. I hope to take more classes from Paul in the future!
Portia
17 Jun 2023
I learned so much in this class and the food was amazing! Chef Paul was very funny and easy to learn from. I hope I remember the lesson for a long time.
Event location: New York
Chef’s Place
Exact location is provided after booking.
Meet your chef
Born and raised in Belgium, Chef Paul began his nearly 40 year career as a professional chef as an apprentice. After receiving his culinary arts degree, he worked in several restaurants in Belgium, gaining experience and insight along the way. He moved to NYC in 1983 and quickly became the executive chef at well-known restaurants in Tribeca and the West Village. His passion for teaching led him to open his own cooking school in 2001, which is still thriving today.
