Team Building Activity: Thai Classics From Scratch

It's all hands on deck in this fun team building activity as you and your team build a rapport over the joys of handmade Thai food and recipes that everyone can enjoy for a lifetime. Chef Jordan will guide chefs of all abilities through a course that includes high-quality ingredients culminating in delicious dishes. It begins with tom kha gai soup full of fresh bell peppers, garlic and ginger. The main course features a classic curry packed with vegetables, chicken and warm spices. The meal ends on a high note with a sweet and sticky rice pudding flavored with mango and coconut. 

Many ingredients used in this class are organic, non-GMO and local.


Tom Kha Gai Soup

With mushrooms, bell peppers, coconut milk, onions, ginger and lime

Chicken Curry and Rice

Vegetarian option is available

With bok choy, sweet potatoes, bell peppers, eggplant and bamboo

Mango and Coconut Sticky Rice Pudding

With mint and sugar

  • Minimum Guests 15
  • Maximum Guests 25
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Jordan W.

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16 Sep 2023

We took our granddaughter on a little trip and one of our excursions was this cooking class. We had a wonderful time! Jordan was very encouraging, and the pasta, garlic toast, and cobbler we made were all delicious. I would heartily recommend it!

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03 Aug 2023

Jordan was awesome - my 11-year old daughter and I had a great time making pasta and sauce from scratch. Well worth it!

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19 May 2023

Exceeded all expectations. Beautiful atmosphere and very relaxing. Chef Jordan is a great teacher.

$ 159 Per person

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Event location: San Diego

Chef’s Place


Meet your chef

Chef Jordan W.
Chef Jordan W. Verified chef

New chef

Chef Jordan W. has traveled the world in search of tantalizing flavors, letting his palate lead the way. He prides himself on infusing every dish with diverse and detailed culinary knowledge to fulfill his passion for creating memorable meals for his guests to savor. 

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