Team Building Activity: Three-Course Gourmet Pizza Feast
Sat, Jul 12th at 7:00PM
Sun, Jul 13th at 1:00PM
Sun, Jul 13th at 6:00PM
Sat, Jul 12th at 7:00PM
A delicious Italian-American feast awaits you and your team in this culinary team building activity. All are guaranteed to enjoy a delicious a fresh start as Chef Jordan guides your group through the making of a fresh, crisp salad topped with tomatoes, bell peppers, cucumber, red onion, mozzarella and a homemade Italian vinaigrette. It's all followed by the star of the show: pizza. This classic dish, beloved around the world will delight all as they learn to make a pie topped with robust marinara and creamy mozzarella. Top off this night of classic delicacies with a comforting triple berry cobbler.
Many ingredients used in this class are organic, non-GMO and local.
MENU
Classic Salad With Homemade Italian Vinaigrette
With tomatoes, bell peppers, mozzarella, cucumber, Romaine lettuce and red onion
Handmade Margherita Pizza
With marinara, tomatoes, basil and fresh mozzarella cheese
Triple Berry Cobbler
With vanilla bean ice cream
- Minimum Guests 4
- Maximum Guests 18
- Event Duration 2.5 hours
Reviews Guests Left For Other Experiences
Namita
21 Jun 2025
Great food, learnt new techniques and recipes. Loved use of so many fruits and vegetables.
Casey
07 Jan 2025
My boyfriend and I had an incredible experience with Chef Jordan’s cooking class! From the moment we arrived, he welcomed us into his home and made us feel so comfortable. The atmosphere was warm and inviting, and the class itself was both fun and educational. The food we prepared was absolutely delicious, and we were thrilled to bring home extras to enjoy later. We can’t wait to incorporate everything we learned into our future meals. This was such a special and memorable gift—highly recommend to anyone looking for a unique culinary experience!
Vickie
06 Aug 2024
Chef Jordan is very personable and easy-going. The flavors were good. We had him travel to our home for a family event. Ingredients were simple but good. Don't expect to learn new ways of cooking with shiitake, maitake, Trumpet or any other type of mushroom other than cremini and portobello. While very basic, the flavors were good and the average person will be able to replicate rather easily later. We'd likely have him back for a catering event.
Meet your chef
Chef Jordan W. has traveled the world in search of tantalizing flavors, letting his palate lead the way. He prides himself on infusing every dish with diverse and detailed culinary knowledge to fulfill his passion for creating memorable meals for his guests to savor.Â
