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Team Building Activity: Coastal Mexican Cuisine
Learn to prepare authentic Mexican dishes with fresh seafood in this team building activity with Chef Luis. You and your team will work together to prepare a four-course menu of flavorful dishes like ceviche and fish tacos. You'll begin by chopping up the ceviche for an appetizer, followed by preparing warm empanadas stuffed with a savory mixture of chicken and tomatillos. Then, you'll learn to season and cook fish for fish tacos topped with a smoky homemade chipotle sauce. Finally, you'll prepare a creamy traditional Mexican flan for dessert.
MENU
Shrimp Ceviche
With onion, avocado and tortilla chips
Empanadas de Pollo
With chicken, tomatillos and cilantro
Fish Tacos
With onion, cilantro and chipotle sauce
Flan
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
Guest reviews for Chef Luis
Gwen K.
15 Feb 2020
AWESOME experience! Must do again... Why go to a restaurant when you can EXPERIENCE first class food in a first class kitchen in the most incredible home not far from LV airport. We learned valuable cooking tips from Chef Luis, BYOB, extremely organized! CLEAN kitchen! Chef is calm, patient, encouraging and positive teacher. What a blessing! Why go to a restaurant that is too loud that you can't hear each other? Why not make memories that will last a lifetime? My husband really got into it and won't stop talking about it. Best thing we've ever done on any trip. Beautiful, safe neighborhood... Very thankful! God bless Chef! Mahalo & Aloha!
Event location: Salt Lake City
Chef travels to your location
Chef Luis, a well-known leader in the kitchen, has been sharpening his culinary skills for more than a decade. He has an expert understanding of all aspects of the culinary world, including food microbiology. He loves sharing his extensive experience, widespread knowledge and unique skills with others.
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