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Team Building Activity: Asian-Mexican Fusion Menu
Bring the best of Asian and Mexican cuisines together in a zesty team building activity, courtesy of Chef Yapo! Your associates will have a tremendous time gathering new skills and picking up new recipes as they learn from a pro. You'll create a fusion spread that includes Asian classics such as firecracker shrimp, avocado egg rolls and panko lump crab cakes. From the Mexican side of the menu, create Baja crema to enjoy with your main dishes and a fun fried ice cream dessert made with crushed cinnamon toast cereal.
MENU
Firecracker Shrimp
Avocado Egg Rolls
Panko Lump Crab Cakes
With eggs, mayonnaise and vegetables
Baja Crema
With lime, hot sauce and avocado
Fried Cinnamon Toast Crunch Ice Cream
With vanilla ice cream
- Minimum Guests 15
- Maximum Guests 20
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Yapo
Anna
18 Jun 2023
Chef Yapo is very knowledgeable about sushi and any other food. In this class, we each made one roll of maki sushi, and learned all the tricks.
Andrew
25 May 2023
Excellent sushi making class, thank you chef!
Jasmin
05 May 2023
The class was good. But i didnt like how it was two set of groups making the rolls. The 2nd group had to use the same vinegar for rice and same sheets. Class needs to be smaller and using clean materials. He also didnt encourage for ppl to go was their hands before. Class was two short. Wish we were able to cut the ingredients and cut the sushi. I feel that all i did was put rice and rolled. I expected to do the entire roll completely. From the cutting to prepping…
Event location: San Diego
Chef’s Place
Meet your chef
With a lifelong love of all things culinary, Chef Yapo mastered his craft at the San Diego Culinary Institute. With a strong passion for discussions around food, he now focuses on one-on-one opportunities to share his expertise and high-quality cuisine. Since 2009, Chef Yapo has brought elevated, unique fusion recipes to the table, with a focus on organic, local ingredients.
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